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Antibiotics (Basel, Switzerland)
|
April 23, 2022
Gelidiales Are Not Just Agar-Revealing the Antimicrobial Potential of <i>Gelidium corneum</i> for Skin Disorders
Margarida Matias, Susete Pinteus, Alice Martins, et al.
Phytotherapy Research : PTR
|
March 24, 2010
Antihyperglycaemic and protective effects of flavonoids on streptozotocin-induced diabetic rats
Amélia P Rauter, Alice Martins, Carlos Borges, et al.
Archives of Environmental & Occupational Health
|
January 18, 2022
Hypersensitivity pneumonia associated with metallic straw of mate (<i>chimarrão</i>): A case report
Liana Ferreira Corrêa, Alice Martins Machado, Leandro Genehr Fritscher, et al.
Molecules (Basel, Switzerland)
|
October 14, 2022
<i>Saccorhiza polyschides</i>-A Source of Natural Active Ingredients for Greener Skincare Formulations
Patrícia Susano, Joana Silva, Celso Alves, et al.
Chemistry, an Asian Journal
|
January 11, 2013
Natural compounds against Alzheimer's disease: molecular recognition of Aβ1-42 peptide by Salvia sclareoides extract and its major component, rosmarinic acid, as investigated by NMR
Cristina Airoldi, Erika Sironi, Catarina Dias, et al.
Marine Drugs
|
February 6, 2019
Antioxidant and Neuroprotective Potential of the Brown Seaweed <i>Bifurcaria bifurcata</i> in an in vitro Parkinson's Disease Model
Joana Silva, Celso Alves, Rafaela Freitas, et al.
Marine Drugs
|
November 25, 2021
Unravelling the Anti-Inflammatory and Antioxidant Potential of the Marine Sponge <i>Cliona celata</i> from the Portuguese Coastline
Joana Alves, Helena Gaspar, Joana Silva, et al.
Carbohydrate Polymers
|
December 19, 2016
Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films
Milena Martelli-Tosi, Odílio B G Assis, Natália C Silva, et al.
Food Chemistry
|
July 18, 2020
Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products
Faiza Mejri, Tarek Baati, Alice Martins, et al.
Carbohydrate Polymers
|
September 30, 2014
Evaluation of reaction factors for deposition of silica (SiO₂) nanoparticles on cellulose fibers
Joabel Raabe, Alessandra de Souza Fonseca, Lina Bufalino, et al.
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of 8
Search research articles
Search
Showing results (11-20 of 73) with videos related to
Sort By:
Page
of 8
Antibiotics (Basel, Switzerland)
|
April 23, 2022
Gelidiales Are Not Just Agar-Revealing the Antimicrobial Potential of <i>Gelidium corneum</i> for Skin Disorders
Margarida Matias, Susete Pinteus, Alice Martins, et al.
Phytotherapy Research : PTR
|
March 24, 2010
Antihyperglycaemic and protective effects of flavonoids on streptozotocin-induced diabetic rats
Amélia P Rauter, Alice Martins, Carlos Borges, et al.
Archives of Environmental & Occupational Health
|
January 18, 2022
Hypersensitivity pneumonia associated with metallic straw of mate (<i>chimarrão</i>): A case report
Liana Ferreira Corrêa, Alice Martins Machado, Leandro Genehr Fritscher, et al.
Molecules (Basel, Switzerland)
|
October 14, 2022
<i>Saccorhiza polyschides</i>-A Source of Natural Active Ingredients for Greener Skincare Formulations
Patrícia Susano, Joana Silva, Celso Alves, et al.
Chemistry, an Asian Journal
|
January 11, 2013
Natural compounds against Alzheimer's disease: molecular recognition of Aβ1-42 peptide by Salvia sclareoides extract and its major component, rosmarinic acid, as investigated by NMR
Cristina Airoldi, Erika Sironi, Catarina Dias, et al.
Marine Drugs
|
February 6, 2019
Antioxidant and Neuroprotective Potential of the Brown Seaweed <i>Bifurcaria bifurcata</i> in an in vitro Parkinson's Disease Model
Joana Silva, Celso Alves, Rafaela Freitas, et al.
Marine Drugs
|
November 25, 2021
Unravelling the Anti-Inflammatory and Antioxidant Potential of the Marine Sponge <i>Cliona celata</i> from the Portuguese Coastline
Joana Alves, Helena Gaspar, Joana Silva, et al.
Carbohydrate Polymers
|
December 19, 2016
Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films
Milena Martelli-Tosi, Odílio B G Assis, Natália C Silva, et al.
Food Chemistry
|
July 18, 2020
Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products
Faiza Mejri, Tarek Baati, Alice Martins, et al.
Carbohydrate Polymers
|
September 30, 2014
Evaluation of reaction factors for deposition of silica (SiO₂) nanoparticles on cellulose fibers
Joabel Raabe, Alessandra de Souza Fonseca, Lina Bufalino, et al.
Page
of 8