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Critical Reviews in Food Science and Nutrition|February 15, 2021
Panorama and ambiguities of cultured meat: an integrative approachAlice Munz Fernandes, Odilene de Souza Teixeira, Jean Philippe Revillion, et al.
Journal of Food Science and Technology|May 21, 2020
Conceptual evolution and scientific approaches about synthetic meatAlice Munz Fernandes, Odilene de Souza Teixeira, Jean Philippe Palma Revillion, et al.
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