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Nutrients|June 28, 2023
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in ItalyBeatrice Biasini, Alice Rosi, Francesca Scazzina, et al.
International Journal of Food Sciences and Nutrition|September 11, 2020
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosisDaniela Martini, Alice Rosi, Donato Angelino, et al.
Nutrients|January 5, 2021
The EnergyKids Pilot Study: Comparing Energy Balance of Primary School Children during School and Summer CampCinzia Franchini, Alice Rosi, Cristian Ricci, et al.
Nutrients|September 28, 2021
Adherence to the Mediterranean Diet in Association with Self-Perception of Diet Sustainability, Anthropometric and Sociodemographic Factors: A Cross-Sectional Study in Italian AdultsBeatrice Biasini, Alice Rosi, Davide Menozzi, et al.
Nutrition Reviews|June 3, 2025
Environmental Impact of Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic ReviewAliki Kalmpourtzidou, Beatrice Biasini, Alice Rosi, et al.
Nutrients|November 23, 2019
Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) StudyDonato Angelino, Alice Rosi, Margherita Dall'Asta, et al.
International Journal of Environmental Research and Public Health|August 23, 2020
Adherence to the Mediterranean Diet and Environmental Impact of the Diet on Primary School Children Living in Parma (Italy)Alice Rosi, Beatrice Biasini, Michele Donati, et al.
Nutrients|February 24, 2024
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts-ALMACinzia Franchini, Beatrice Biasini, Francesca Giopp, et al.
The British Journal of Nutrition|February 3, 2022
Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- and middle-income countries: a systematic review and meta-analysis of randomised controlled trialsHannah Asare, Alice Rosi, Mieke Faber, et al.
Plos One|December 8, 2025
Comparative analysis of AI on human nutrition knowledge: Evaluating large language model-based conversational agents against dietetics students and the general populationNicola Luigi Bragazzi, Stefania Monica, Federico Bergenti, et al.
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