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International Journal of Food Sciences and Nutrition|April 23, 2020
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compoundsAlice Rosi, Pedro Mena, Fabio Castello, et al.
Annual Review of Nutrition|May 13, 2026
Dietary Intake of Plant BioactivesCostanza Michelini, Alice Rosi, Nicola Bragazzi, et al.
Appetite|February 28, 2016
Towards a sustainable diet combining economic, environmental and nutritional objectivesMichele Donati, Davide Menozzi, Camilla Zighetti, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 29, 2025
Validation of an Italian questionnaire on knowledge and perceived effects on health of Mediterranean Diet and other dietary patterns: the NUTRIDIET questionnaireMonica Guglielmetti, Alice Rosi, Monica Dinu, et al.
International Journal of Food Sciences and Nutrition|September 5, 2022
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management-a systematic reviewMia Marchini, Alice Rosi, Francesca Raia, et al.
Public Health Nutrition|April 9, 2020
Validation of a nutrition knowledge questionnaire in Italian students attending the University of ParmaAlice Rosi, Daniela Martini, Giuseppe Grosso, et al.
International Journal of Food Sciences and Nutrition|August 27, 2015
The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school childrenAlice Rosi, Francesca Scazzina, Lisa Ingrosso, et al.
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