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European Journal of Pediatrics|October 15, 2021
Maternal postpartum depression in relation to child undernutrition in low- and middle-income countries: a systematic review and meta-analysisHannah Asare, Alice Rosi, Francesca Scazzina, et al.
International Journal of Food Sciences and Nutrition|November 3, 2025
A global overview on sustainability representation in iconographies from food-based dietary guidelines and other institutional sourcesOrnella Tiboni-Oschilewski, Beatrice Biasini, Benedetta Merloni, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 3, 2023
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation studyGiorgia Vici, Alice Rosi, Donato Angelino, et al.
International Journal of Food Sciences and Nutrition|December 22, 2025
Environmental impact of 100% fruit juice consumption and inclusion in sustainable diets in EuropeJustyna Godos, Alessandro Scuderi, Walter Currenti, et al.
Nutrients|April 14, 2026
Weight Perception and Lifestyle Awareness in Children and Adolescents: Insights from a Cross-Sectional StudyCinzia Franchini, Elena Bertolotti, Beatrice Biasini, et al.
International Journal of Food Sciences and Nutrition|August 7, 2025
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based interventionBeatrice Biasini, Ornella Tiboni-Oschilewski, Elisa Monica, et al.
Public Health Nutrition|April 10, 2026
Nutrition Knowledge and Bone Health: development and validation of the "NutriBone" Questionnaire for Italian adult womenSilvia Callegaro, Kyriaki Apergi, Francesca Scazzina, et al.
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