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Frontiers in Nutrition|April 11, 2024
Strengths and weaknesses of food eco-labeling: a reviewOrnella Tiboni-Oschilewski, Magdalena Abarca, Fabiana Santa Rosa Pierre, et al.
Nutrition Reviews|February 4, 2026
Dietary Interventions Based on the Mediterranean Diet to Treat Obesity in Children and Adolescents: A Systematic Review with Meta-analysis and Meta-regressionsAlice Rosi, Nicola Luigi Bragazzi, Elena Bertolotti, et al.
International Journal of Food Sciences and Nutrition|February 19, 2016
Giocampus school: a "learning through playing" approach to deliver nutritional education to childrenAlice Rosi, Furio Brighenti, Viviana Finistrella, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 14, 2020
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss interventionAlice Rosi, Margherita Tesan, Annalaura Cremonini, et al.
International Journal of Food Sciences and Nutrition|December 5, 2017
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfastAlice Rosi, Pedro Mena, Francesca Scazzina, et al.
Nutrients|June 26, 2026
The Co-Evolution of Sleep and Diet: Toward an Emerging Framework of Evolutionary Chrononutrition in Circadian-Metabolic HealthNicola Luigi Bragazzi, Halil İbrahim Ceylan, Alice Rosi, et al.
Frontiers in Nutrition|July 3, 2023
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysisAgnieszka Micek, Walter Currenti, Cristiana Mignogna, et al.
International Journal of Food Sciences and Nutrition|May 28, 2026
Environmental burden of fish in healthy and sustainable dietsAlberto Dolci, Alessandro Scuderi, Evelyn Frias-Toral, et al.
The Journal of Nutrition|September 12, 2018
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy MenAlice Rosi, Daniela Martini, Francesca Scazzina, et al.
Foods (Basel, Switzerland)|May 30, 2020
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) StudyDonato Angelino, Alice Rosi, Giorgia Vici, et al.
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