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International Journal of Food Sciences and Nutrition|August 2, 2022
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adultsAlice Rosi, Sofia Lotti, Marilena Vitale, et al.
Nutrition Journal|May 26, 2024
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University studentsCinzia Franchini, Beatrice Biasini, Giovanni Sogari, et al.
Medicine|December 15, 2018
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolitesMartina Montagnana, Elisa Danese, Donato Angelino, et al.
Nutrients|December 11, 2025
Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO SurveyEmilia Ruggiero, Monica Dinu, Donato Angelino, et al.
The Journal of Nutrition|June 5, 2019
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled TrialDonato Angelino, Alessia Martina, Alice Rosi, et al.
European Journal of Nutrition|April 5, 2018
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypesPedro Mena, Iziar A Ludwig, Virginia B Tomatis, et al.
Public Health Nutrition|February 16, 2024
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studiesBeatrice Biasini, Michele Donati, Alice Rosi, et al.
Nutrients|December 31, 2025
SWITCHtoHEALTHY AI-Based Family Nutrition Recommendation System: Promoting the Mediterranean DietKyriakos Kalpakoglou, Perla Degli Innocenti, Federica Bergamo, et al.
Advances in Nutrition (Bethesda, Md.)|February 15, 2020
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled TrialsMonica Dinu, Giuditta Pagliai, Donato Angelino, et al.
Scientific Reports|July 23, 2017
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan dietAlice Rosi, Pedro Mena, Nicoletta Pellegrini, et al.
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