Showing results (61-70 of 79) with videos related to

Sort By:
Pageof 8
Molecular Nutrition & Food Research|December 10, 2020
Metabolomic Changes after Coffee Consumption: New Paths on the BlockClaudia Favari, Laura Righetti, Michele Tassotti, et al.
Environment International|June 18, 2026
Multi-mycotoxin biomonitoring in Italian adults: Revealing the connection between diet habits and mycotoxin exposureOctavian Augustin Mihalache, Cristiana Mignogna, Raquel Torrijos, et al.
International Journal of Environmental Research and Public Health|June 2, 2021
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth StudyNoemi Boqué, Lucía Tarro, Alice Rosi, et al.
International Journal of Public Health|November 6, 2025
Unhealthy Ultra-Processed Food Consumption in Children and Adolescents Living in the Mediterranean Area: The DELICIOUS ProjectAlice Rosi, Francesca Giampieri, Osama Abdelkarim, et al.
International Journal of Food Sciences and Nutrition|November 30, 2025
Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS projectFrancesca Scazzina, Alice Rosi, Francesca Giampieri, et al.
Foods (Basel, Switzerland)|August 14, 2025
Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS ProjectFrancesca Giampieri, Alice Rosi, Evelyn Frias-Toral, et al.
Frontiers in Public Health|October 10, 2025
Children's and adolescents' lifestyle factors associated with physical activity in five Mediterranean countries: the DELICIOUS projectAlice Rosi, Francesca Scazzina, Maria Antonieta Touriz Bonifaz, et al.
Pageof 8