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Food & Function|May 20, 2024
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention studyGiulia Maggiolo, Raffaella Aldigeri, Cecilia Savini, et al.
Frontiers in Nutrition|January 21, 2026
Parents' nutrition knowledge, perceived barriers and enablers, and healthy-eating attitudes associated with children's adherence to the Mediterranean diet: the DELICIOUS projectSabrina Castellano, Wen Rui Choo, Alice Rosi, et al.
European Journal of Nutrition|July 31, 2020
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life projectDaniela Martini, Alice Rosi, Michele Tassotti, et al.
The American Journal of Clinical Nutrition|June 12, 2023
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adultsDonato Angelino, Aoife Caffrey, Helene McNulty, et al.
Nutrients|July 15, 2026
Parental Decision-Related Factors Are Associated with Discretionary Ultra-Processed Food Consumption Among Children and Adolescents Living in the Mediterranean AreaFrancesca Giampieri, Alice Leonardi, Giuseppe Di Costanzo, et al.
Nutrients|November 27, 2024
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention StudyLorena Calderón-Pérez, Alícia Domingo, Josep M Del Bas, et al.
Nutrients|August 10, 2021
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention StudyDaniela Martini, Raúl Domínguez-Perles, Alice Rosi, et al.
Molecular Nutrition & Food Research|April 21, 2025
Evidence for a Modulatory Effect of a 12-Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof-of-Principle StudyIlaria Minato, Pedro Mena, Luigi Ricciardiello, et al.
Nature Communications|April 21, 2026
Habitual coffee intake shapes the gut microbiome and modifies host physiology and cognitionSerena Boscaini, Thomaz F S Bastiaanssen, Gerard M Moloney, et al.
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