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Biophysical Journal
|
June 19, 2014
Membrane permeabilization induced by sphingosine: effect of negatively charged lipids
Noemi Jiménez-Rojo, Jesús Sot, Ana R Viguera, et al.
Clinical Endocrinology
|
July 29, 2021
Prevalence of sarcopenia after remission of hypercortisolism and its impact on HRQoL
Luciana Martel-Duguech, Alicia Alonso-Jimenez, Helena Bascuñana, et al.
Biophysical Journal
|
December 18, 2014
High-melting lipid mixtures and the origin of detergent-resistant membranes studied with temperature-solubilization diagrams
Jesús Sot, Marco M Manni, Ana R Viguera, et al.
FEBS Letters
|
December 29, 2004
Phosphorylation of glycosyl-phosphatidylinositol by phosphatidylinositol 3-kinase changes its properties as a substrate for phospholipases
David R Jones, Covadonga Pañeda, Ana Victoria Villar, et al.
Chemistry and Physics of Lipids
|
October 26, 2018
The fatty acids of sphingomyelins and ceramides in mammalian tissues and cultured cells: Biophysical and physiological implications
Marco M Manni, Jesús Sot, Enara Arretxe, et al.
Parasitology Research
|
June 29, 2004
Anisakis simplex only provokes allergic symptoms when the worm parasitises the gastrointestinal tract
Alicia Alonso-Gómez, Alvaro Moreno-Ancillo, M Concepción López-Serrano, et al.
Scandinavian Journal of Medicine & Science in Sports
|
March 8, 2020
Physical fitness components in relation to attention capacity in Latin American youth with overweight and obesity
Antonio García-Hermoso, Ignacio Hormazábal-Aguayo, Omar Fernández-Vergara, et al.
Biochimica Et Biophysica Acta
|
May 8, 2014
Sphingosine induces the aggregation of imine-containing peroxidized vesicles
Noemi Jiménez-Rojo, Ana R Viguera, M Isabel Collado, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 7, 2015
Fluorescent polyene ceramide analogues as membrane probes
Ingrid Nieves, Ibai Artetxe, José Luis Abad, et al.
Foods (Basel, Switzerland)
|
July 2, 2021
Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition
Laura Ramos, Alicia Alonso-Hernando, Miriam Martínez-Castro, et al.
Page
of 24
Search research articles
Search
Showing results (141-150 of 237) with videos related to
Sort By:
Page
of 24
Biophysical Journal
|
June 19, 2014
Membrane permeabilization induced by sphingosine: effect of negatively charged lipids
Noemi Jiménez-Rojo, Jesús Sot, Ana R Viguera, et al.
Clinical Endocrinology
|
July 29, 2021
Prevalence of sarcopenia after remission of hypercortisolism and its impact on HRQoL
Luciana Martel-Duguech, Alicia Alonso-Jimenez, Helena Bascuñana, et al.
Biophysical Journal
|
December 18, 2014
High-melting lipid mixtures and the origin of detergent-resistant membranes studied with temperature-solubilization diagrams
Jesús Sot, Marco M Manni, Ana R Viguera, et al.
FEBS Letters
|
December 29, 2004
Phosphorylation of glycosyl-phosphatidylinositol by phosphatidylinositol 3-kinase changes its properties as a substrate for phospholipases
David R Jones, Covadonga Pañeda, Ana Victoria Villar, et al.
Chemistry and Physics of Lipids
|
October 26, 2018
The fatty acids of sphingomyelins and ceramides in mammalian tissues and cultured cells: Biophysical and physiological implications
Marco M Manni, Jesús Sot, Enara Arretxe, et al.
Parasitology Research
|
June 29, 2004
Anisakis simplex only provokes allergic symptoms when the worm parasitises the gastrointestinal tract
Alicia Alonso-Gómez, Alvaro Moreno-Ancillo, M Concepción López-Serrano, et al.
Scandinavian Journal of Medicine & Science in Sports
|
March 8, 2020
Physical fitness components in relation to attention capacity in Latin American youth with overweight and obesity
Antonio García-Hermoso, Ignacio Hormazábal-Aguayo, Omar Fernández-Vergara, et al.
Biochimica Et Biophysica Acta
|
May 8, 2014
Sphingosine induces the aggregation of imine-containing peroxidized vesicles
Noemi Jiménez-Rojo, Ana R Viguera, M Isabel Collado, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 7, 2015
Fluorescent polyene ceramide analogues as membrane probes
Ingrid Nieves, Ibai Artetxe, José Luis Abad, et al.
Foods (Basel, Switzerland)
|
July 2, 2021
Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition
Laura Ramos, Alicia Alonso-Hernando, Miriam Martínez-Castro, et al.
Page
of 24