Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Biomacromolecules|February 9, 2008
Protection of active aroma compound against moisture and oxygen by encapsulation in biopolymeric emulsion-based edible filmsAlicia Hambleton, Frédéric Debeaufort, Laurent Beney, et al.
Carbohydrate Polymers|April 27, 2013
Aroma behaviour during steam cooking within a potato starch-based model matrixEmilie Descours, Alicia Hambleton, Mia Kurek, et al.
Biomacromolecules|March 26, 2008
Aroma barrier properties of sodium caseinate-based filmsMaria José Fabra, Alicia Hambleton, Pau Talens, et al.
Journal of Agricultural and Food Chemistry|November 21, 2012
Release behavior and stability of encapsulated D-limonene from emulsion-based edible filmsEva Marcuzzo, Frédéric Debeaufort, Alessandro Sensidoni, et al.
Pageof 1