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Alicia Hui Ping Theng

Showing results (1-10 of 4) with videos related to

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International Journal of Biological Macromolecules|May 1, 2025
Evaluating the effects of insoluble dietary fibres on pea protein-based extruded meat analoguesAlicia Hui Ping Theng, Mohammed Tarique, Dayna Shu Min Ong, et al.
Food Chemistry|May 9, 2026
Enhancing nutritional yeast-derived meaty flavours with multi-task Bayesian optimisationMichelle Jie Ying Choy, Alicia Hui Ping Theng, Li Wang, et al.
Current Research in Food Science|December 20, 2023
Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositionsXin Yi Hua, Yushen Long, Dayna Shu Min Ong, et al.
International Journal of Biological Macromolecules|October 1, 2025
Unlocking the potential of insoluble date fruit (Phoenix dactylifera L.) fibres in extruded soy protein-based meat analoguesOni Yuliarti, Alicia Hui Ping Theng, Jie Hong Chiang, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
International Journal of Biological Macromolecules|May 1, 2025
Evaluating the effects of insoluble dietary fibres on pea protein-based extruded meat analoguesAlicia Hui Ping Theng, Mohammed Tarique, Dayna Shu Min Ong, et al.
Food Chemistry|May 9, 2026
Enhancing nutritional yeast-derived meaty flavours with multi-task Bayesian optimisationMichelle Jie Ying Choy, Alicia Hui Ping Theng, Li Wang, et al.
Current Research in Food Science|December 20, 2023
Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositionsXin Yi Hua, Yushen Long, Dayna Shu Min Ong, et al.
International Journal of Biological Macromolecules|October 1, 2025
Unlocking the potential of insoluble date fruit (Phoenix dactylifera L.) fibres in extruded soy protein-based meat analoguesOni Yuliarti, Alicia Hui Ping Theng, Jie Hong Chiang, et al.
Pageof 1