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Alicja Napiórkowska

Showing results (1-10 of 7) with videos related to

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Molecules (Basel, Switzerland)|August 26, 2022
Coacervation as a Novel Method of Microencapsulation of Essential Oils-A ReviewAlicja Napiórkowska, Marcin Kurek
Foods (Basel, Switzerland)|June 27, 2024
Essential Oil Nanoemulsions-A New Strategy to Extend the Shelf Life of SmoothiesAlicja Napiórkowska, Amin Mousavi Khaneghah, Marcin Andrzej Kurek
Journal of Food Science|July 9, 2024
Understanding emulsifier influence on complex coacervation: Essential oils encapsulation perspectiveAlicja Napiórkowska, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, et al.
Molecules (Basel, Switzerland)|May 11, 2024
Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation MethodAlicja Napiórkowska, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, et al.
Foods (Basel, Switzerland)|July 27, 2024
Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New HorizonsJorge Antonio Custodio-Mendoza, Patryk Pokorski, Havva Aktaş, et al.
Foods (Basel, Switzerland)|January 17, 2024
Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-DryingAlicja Napiórkowska, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, et al.
International Journal of Biological Macromolecules|June 24, 2024
Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved deliveryHavva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Molecules (Basel, Switzerland)|August 26, 2022
Coacervation as a Novel Method of Microencapsulation of Essential Oils-A ReviewAlicja Napiórkowska, Marcin Kurek
Foods (Basel, Switzerland)|June 27, 2024
Essential Oil Nanoemulsions-A New Strategy to Extend the Shelf Life of SmoothiesAlicja Napiórkowska, Amin Mousavi Khaneghah, Marcin Andrzej Kurek
Journal of Food Science|July 9, 2024
Understanding emulsifier influence on complex coacervation: Essential oils encapsulation perspectiveAlicja Napiórkowska, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, et al.
Molecules (Basel, Switzerland)|May 11, 2024
Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation MethodAlicja Napiórkowska, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, et al.
Foods (Basel, Switzerland)|July 27, 2024
Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New HorizonsJorge Antonio Custodio-Mendoza, Patryk Pokorski, Havva Aktaş, et al.
Foods (Basel, Switzerland)|January 17, 2024
Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-DryingAlicja Napiórkowska, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, et al.
International Journal of Biological Macromolecules|June 24, 2024
Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved deliveryHavva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, et al.
Pageof 1