Showing results (111-120 of 144) with videos related to

Sort By:
Pageof 15
The CRISPR Journal|August 18, 2021
The DNA-Dialogue: A Broad Societal Dialogue About Human Germline Genome Editing in the NetherlandsSophie van Baalen, Jeroen Gouman, Diewertje Houtman, et al.
European Journal of Human Genetics : EJHG|May 13, 2022
Changes in opinions about human germline gene editing as a result of the Dutch DNA-dialogue projectDiewertje Houtman, Boy Vijlbrief, Marike Polak, et al.
Plos Medicine|May 27, 2005
Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humansMargreet R Olthof, Trinette van Vliet, Petra Verhoef, et al.
Thrombosis and Haemostasis|August 23, 2005
No effect of folic acid supplementation in the course of 1 year on haemostasis markers and C-reactive protein in older adultsMariska Klerk, Jane Durga, Evert G Schouten, et al.
Maternal and Child Health Journal|June 28, 2018
Food Composition Tables in Southeast Asia: The Contribution of the SMILING ProjectPaul Hulshof, Esmee Doets, Sok Seyha, et al.
JAMA|October 22, 2002
MTHFR 677C-->T polymorphism and risk of coronary heart disease: a meta-analysisMariska Klerk, Petra Verhoef, Robert Clarke, et al.
Thrombosis and Haemostasis|March 1, 2006
No added value of the methionine loading task in assessment for venous thrombosis and cardiovascular disease riskMiranda B A Keijzer, Petra Verhoef, George F Borm, et al.
The British Journal of Nutrition|May 11, 2011
Fatty acid intakes of children and adolescents are not in line with the dietary intake recommendations for future cardiovascular health: a systematic review of dietary intake data from thirty countriesRajwinder K Harika, Maeve C Cosgrove, Saskia J M Osendarp, et al.
Archives of Internal Medicine|June 29, 2005
Effect of lowering of homocysteine levels on inflammatory markers: a randomized controlled trialJane Durga, L J H van Tits, Evert G Schouten, et al.
Advances in Nutrition (Bethesda, Md.)|July 19, 2025
Perspective: Framework for Developing Prediction Equations for Estimating the Absorption and Bioavailability of Nutrients from FoodsConnie Weaver, Seth Armah, Richard S Bruno, et al.
Pageof 15