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The American Journal of Clinical Nutrition|April 30, 2003
Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response studyFloor V A van Oort, Alida Melse-Boonstra, Ingeborg A Brouwer, et al.
Nutrition Reviews|October 14, 2017
Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic reviewElise F Talsma, Alida Melse-Boonstra, Inge D Brouwer
The Journal of Nutrition|May 14, 2023
Iron Bioavailability Should be Considered when Modeling Omnivorous, Vegetarian, and Vegan DietsDominique van Wonderen, Alida Melse-Boonstra, Johanna C Gerdessen
Current Developments in Nutrition|April 26, 2024
A Systematized Review of the Relationship Between Obesity and Vitamin C RequirementsJulia K Bird, Edith Jm Feskens, Alida Melse-Boonstra
Food and Nutrition Bulletin|July 20, 2021
Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian AdolescentsKesso Gabrielle van Zutphen, Klaus Kraemer, Alida Melse-Boonstra
The Journal of Nutrition|October 10, 2025
Predictors of Vitamin C Status in National Health and Nutrition Examination Survey 2017-2018: The Effect of Body Weight and Body Mass Index in a Multiple Fractional Polynomial AnalysisJulia K Bird, Edith Jm Feskens, Alida Melse-Boonstra
Maternal & Child Nutrition|August 14, 2013
Overweight increases risk of first trimester hypothyroxinaemia in iodine-deficient pregnant womenSueppong Gowachirapant, Alida Melse-Boonstra, Pattanee Winichagoon, et al.
BMC Public Health|April 1, 2022
Trend in age at menarche and its association with body weight, body mass index and non-communicable disease prevalence in Indonesia: evidence from the Indonesian Family Life Survey (IFLS)Muhammad Asrullah, Monique L'Hoir, Edith J M Feskens, et al.
The American Journal of Clinical Nutrition|July 3, 2025
Diet optimization: modeling iron and zinc absorption by nonlinear programming and piecewise linear approximation using National Health and Nutrition Examination SurveyDominique van Wonderen, Johanna C Gerdessen, Peter Kirst, et al.
Frontiers in Nutrition|October 16, 2025
Within-food-group optimization improves nutritional adequacy, sustainability, and acceptability of modeled dietsDominique van Wonderen, Johanna C Gerdessen, Sander Biesbroek, et al.
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