Showing results (21-30 of 144) with videos related to
Sort By:
Pageof 15
Current Opinion in Clinical Nutrition and Metabolic Care|March 8, 2024
Should we provide edible insects in children's diets?Tele Chepkoros Boit, Alida Melse-Boonstra, Kim F Michaelsen, et al.The Journal of Nutrition|June 28, 2023
Use of Theoretical Subjects to Develop a Method for Assessing Equivalence of Dietary Vitamin A in a Mixed DietTsitsi Chimhashu, Michael H Green, Joanne Balmer Green, et al.Journal of Agricultural and Food Chemistry|May 30, 2002
Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beansAlida Melse-Boonstra, Petra Verhoef, Erik J M Konings, et al.The American Journal of Clinical Nutrition|June 28, 2013
Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic reviewDiego Moretti, Gerrigje M van Doorn, Dorine W Swinkels, et al.Molecular Genetics and Metabolism Reports|January 8, 2020
Gene interactions observed with the HDL-c blood lipid, intakes of protein, sugar and biotin in relation to circulating homocysteine concentrations in a group of black South AfricansJacomina P du Plessis, Alida Melse-Boonstra, Lizelle Zandberg, et al.Current Developments in Nutrition|November 11, 2021
Gut Microbiota-Targeted Nutritional Interventions Improving Child Growth in Low- and Middle-Income Countries: A Systematic ReviewLise Aj Heuven, Simone Pyle, Arno Greyling, et al.Nutrients|February 21, 2019
Time Trends in Age at Menarche and Related Non-Communicable Disease Risk during the 20th Century in MexicoInga Petersohn, Arli G Zarate-Ortiz, Ana C Cepeda-Lopez, et al.The British Journal of Nutrition|December 20, 2024
Food insecurity and BMI are associated with depressive symptoms among adolescents in Yogyakarta province, Indonesia, during the COVID-19 pandemic: a 1-year longitudinal studyMuhammad Asrullah, Ahmad Watsiq Maula, Shita Listya Dewi, et al.The American Journal of Clinical Nutrition|May 6, 2024
Assessment of the prevalence of inadequate iron intakes in premenopausal females based on the reference values of the European Food Safety Authority using cross-sectional food consumption dataMarjolein H de Jong, Alida Melse-Boonstra, Johanna M Geleijnse, et al.The American Journal of Clinical Nutrition|November 13, 2015
In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight womenAna C Cepeda-Lopez, Alida Melse-Boonstra, Michael B Zimmermann, et al.Pageof 15