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Public Health Nutrition|April 26, 2014
The iodized salt programme in Bangalore, India provides adequate iodine intakes in pregnant women and more-than-adequate iodine intakes in their childrenNidhi Jaiswal, Alida Melse-Boonstra, Surjeet Kaur Sharma, et al.
Nutrition Research Reviews|January 31, 2020
Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foodsJudith de Vries-Ten Have, Adedotun Owolabi, Jan Steijns, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|May 12, 2012
Iodine supplementation in pregnancy and its effect on child cognitionAlida Melse-Boonstra, Sueppong Gowachirapant, Nidhi Jaiswal, et al.
Asia Pacific Journal of Clinical Nutrition|March 31, 2009
Stunting and zinc deficiency among primary school children in rural areas with low soil zinc concentrations in Jiangsu Province, ChinaYu Qin, Alida Melse-Boonstra, Jinkou Zhao, et al.
European Journal of Nutrition|December 6, 2025
Content, bio-accessibility and intake of iodine from seaweed-containing food products available in The NetherlandsAlida Melse-Boonstra, Rinke Bossink, Vera Sollie, et al.
Food and Nutrition Bulletin|July 20, 2021
The Triple Burden of Malnutrition Among Adolescents in IndonesiaJee Hyun Rah, Alida Melse-Boonstra, Rina Agustina, et al.
Acta Paediatrica (Oslo, Norway : 1992)|July 17, 2023
Significant variations in feeding practices and choice of guidelines for the management of late preterm infants among healthcare professionals in NigeriaAdedotun Joshua Owolabi, Folake O Samuel, Edith J M Feskens, et al.
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