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The Lancet. Diabetes & Endocrinology|October 15, 2017
Effect of iodine supplementation in pregnant women on child neurodevelopment: a randomised, double-blind, placebo-controlled trialSueppong Gowachirapant, Nidhi Jaiswal, Alida Melse-Boonstra, et al.
Public Health Nutrition|May 18, 2022
Depressive symptoms among Mexican adolescent girls in relation to iron status, anaemia, body weight and pubertal status: results from a latent class analysisArli Guadalupe Zarate-Ortiz, Hans Verhoef, Alida Melse-Boonstra, et al.
Maternal & Child Nutrition|June 17, 2026
Comparative Effectiveness of Fixed and Standard RUTF Dosing Protocols for Treatment of Uncomplicated Severe Acute Malnutrition in AfghanistanJennifer Majer, Iris Bollemeijer, Musayeb Quraish Zarghoon, et al.
Plos One|June 23, 2016
Associations between Common Variants in Iron-Related Genes with Haematological Traits in Populations of African AncestryWanjiku N Gichohi-Wainaina, Toshiko Tanaka, G Wayne Towers, et al.
The Journal of Nutrition|April 21, 2017
Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch WomenElise F Talsma, Diego Moretti, Sou Chheng Ly, et al.
Food & Nutrition Research|September 8, 2025
Adherence to the EAT-lancet dietary pattern among older adults in Rwanda and its association with micronutrient intakeTheogene Habumugisha, Anna Stubbendorff, Penias Tembo, et al.
Public Health Nutrition|October 3, 2017
The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programmingElise F Talsma, Karin J Borgonjen-van den Berg, Alida Melse-Boonstra, et al.
Nutrients|June 2, 2021
Multi-Nutrient Fortified Dairy-Based Drink Reduces Anaemia without Observed Adverse Effects on Gut Microbiota in Anaemic Malnourished Nigerian Toddlers: A Randomised Dose-Response StudyAdedotun J Owolabi, Idowu O Senbanjo, Kazeem A Oshikoya, et al.
The American Journal of Clinical Nutrition|December 18, 2015
Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trialElise F Talsma, Inge D Brouwer, Hans Verhoef, et al.
The British Journal of Nutrition|January 8, 2021
The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildrenIbukun Afolami, Folake Samuel, Karin Borgonjen-van den Berg, et al.
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