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Food & Nutrition Research
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September 8, 2025
Adherence to the EAT-lancet dietary pattern among older adults in Rwanda and its association with micronutrient intake
Theogene Habumugisha, Anna Stubbendorff, Penias Tembo, et al.
Public Health Nutrition
|
October 3, 2017
The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming
Elise F Talsma, Karin J Borgonjen-van den Berg, Alida Melse-Boonstra, et al.
Nutrients
|
June 2, 2021
Multi-Nutrient Fortified Dairy-Based Drink Reduces Anaemia without Observed Adverse Effects on Gut Microbiota in Anaemic Malnourished Nigerian Toddlers: A Randomised Dose-Response Study
Adedotun J Owolabi, Idowu O Senbanjo, Kazeem A Oshikoya, et al.
The American Journal of Clinical Nutrition
|
December 18, 2015
Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial
Elise F Talsma, Inge D Brouwer, Hans Verhoef, et al.
The British Journal of Nutrition
|
January 8, 2021
The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren
Ibukun Afolami, Folake Samuel, Karin Borgonjen-van den Berg, et al.
The American Journal of Clinical Nutrition
|
August 26, 2016
The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: a prospective 6-mo iron stable isotope study
Ana C Cepeda-Lopez, Javier Allende-Labastida, Alida Melse-Boonstra, et al.
The American Journal of Clinical Nutrition
|
November 10, 2006
A dual-isotope-labeling method of studying the bioavailability of hexaglutamyl folic acid relative to that of monoglutamyl folic acid in humans by using multiple orally administered low doses
Alida Melse-Boonstra, Petra Verhoef, Clive E West, et al.
Nature Communications
|
January 24, 2025
Zinc absorption from maize-based meals enriched with edible house crickets: a randomized crossover stable-isotope study in Kenyan pre-school children
Nikolin Hilaj, Tele Boit, Pauline Andang'o, et al.
Pediatric Research
|
January 10, 2024
Growth and micronutrient status parameters of Nigerian preterm infants consuming preterm formula or breastmilk
Adedotun Joshua Owolabi, Idowu Adejumoke Ayede, Olugbenga Oyewumi Akinrinoye, et al.
Frontiers in Nutrition
|
October 31, 2022
Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale
Santiago Rodas-Moya, Francesca M Giudici, Bho Mudyahoto, et al.
Page
of 11
Search research articles
Search
Showing results (91-100 of 105) with videos related to
Sort By:
Page
of 11
Food & Nutrition Research
|
September 8, 2025
Adherence to the EAT-lancet dietary pattern among older adults in Rwanda and its association with micronutrient intake
Theogene Habumugisha, Anna Stubbendorff, Penias Tembo, et al.
Public Health Nutrition
|
October 3, 2017
The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming
Elise F Talsma, Karin J Borgonjen-van den Berg, Alida Melse-Boonstra, et al.
Nutrients
|
June 2, 2021
Multi-Nutrient Fortified Dairy-Based Drink Reduces Anaemia without Observed Adverse Effects on Gut Microbiota in Anaemic Malnourished Nigerian Toddlers: A Randomised Dose-Response Study
Adedotun J Owolabi, Idowu O Senbanjo, Kazeem A Oshikoya, et al.
The American Journal of Clinical Nutrition
|
December 18, 2015
Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial
Elise F Talsma, Inge D Brouwer, Hans Verhoef, et al.
The British Journal of Nutrition
|
January 8, 2021
The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren
Ibukun Afolami, Folake Samuel, Karin Borgonjen-van den Berg, et al.
The American Journal of Clinical Nutrition
|
August 26, 2016
The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: a prospective 6-mo iron stable isotope study
Ana C Cepeda-Lopez, Javier Allende-Labastida, Alida Melse-Boonstra, et al.
The American Journal of Clinical Nutrition
|
November 10, 2006
A dual-isotope-labeling method of studying the bioavailability of hexaglutamyl folic acid relative to that of monoglutamyl folic acid in humans by using multiple orally administered low doses
Alida Melse-Boonstra, Petra Verhoef, Clive E West, et al.
Nature Communications
|
January 24, 2025
Zinc absorption from maize-based meals enriched with edible house crickets: a randomized crossover stable-isotope study in Kenyan pre-school children
Nikolin Hilaj, Tele Boit, Pauline Andang'o, et al.
Pediatric Research
|
January 10, 2024
Growth and micronutrient status parameters of Nigerian preterm infants consuming preterm formula or breastmilk
Adedotun Joshua Owolabi, Idowu Adejumoke Ayede, Olugbenga Oyewumi Akinrinoye, et al.
Frontiers in Nutrition
|
October 31, 2022
Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale
Santiago Rodas-Moya, Francesca M Giudici, Bho Mudyahoto, et al.
Page
of 11