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Alida Melse-Boonstra

Showing results (11-20 of 105) with videos related to

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Food and Nutrition Bulletin|July 20, 2021
Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian AdolescentsKesso Gabrielle van Zutphen, Klaus Kraemer, Alida Melse-Boonstra
The Journal of Nutrition|October 10, 2025
Predictors of Vitamin C Status in National Health and Nutrition Examination Survey 2017-2018: The Effect of Body Weight and Body Mass Index in a Multiple Fractional Polynomial AnalysisJulia K Bird, Edith Jm Feskens, Alida Melse-Boonstra
Maternal & Child Nutrition|August 14, 2013
Overweight increases risk of first trimester hypothyroxinaemia in iodine-deficient pregnant womenSueppong Gowachirapant, Alida Melse-Boonstra, Pattanee Winichagoon, et al.
BMC Public Health|April 1, 2022
Trend in age at menarche and its association with body weight, body mass index and non-communicable disease prevalence in Indonesia: evidence from the Indonesian Family Life Survey (IFLS)Muhammad Asrullah, Monique L'Hoir, Edith J M Feskens, et al.
The American Journal of Clinical Nutrition|July 3, 2025
Diet optimization: modeling iron and zinc absorption by nonlinear programming and piecewise linear approximation using National Health and Nutrition Examination SurveyDominique van Wonderen, Johanna C Gerdessen, Peter Kirst, et al.
Frontiers in Nutrition|October 16, 2025
Within-food-group optimization improves nutritional adequacy, sustainability, and acceptability of modeled dietsDominique van Wonderen, Johanna C Gerdessen, Sander Biesbroek, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|March 8, 2024
Should we provide edible insects in children's diets?Tele Chepkoros Boit, Alida Melse-Boonstra, Kim F Michaelsen, et al.
The Journal of Nutrition|June 28, 2023
Use of Theoretical Subjects to Develop a Method for Assessing Equivalence of Dietary Vitamin A in a Mixed DietTsitsi Chimhashu, Michael H Green, Joanne Balmer Green, et al.
The American Journal of Clinical Nutrition|June 28, 2013
Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic reviewDiego Moretti, Gerrigje M van Doorn, Dorine W Swinkels, et al.
Molecular Genetics and Metabolism Reports|January 8, 2020
Gene interactions observed with the HDL-c blood lipid, intakes of protein, sugar and biotin in relation to circulating homocysteine concentrations in a group of black South AfricansJacomina P du Plessis, Alida Melse-Boonstra, Lizelle Zandberg, et al.
Pageof 11

Showing results (11-20 of 105) with videos related to

Sort By:
Pageof 11
Food and Nutrition Bulletin|July 20, 2021
Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian AdolescentsKesso Gabrielle van Zutphen, Klaus Kraemer, Alida Melse-Boonstra
The Journal of Nutrition|October 10, 2025
Predictors of Vitamin C Status in National Health and Nutrition Examination Survey 2017-2018: The Effect of Body Weight and Body Mass Index in a Multiple Fractional Polynomial AnalysisJulia K Bird, Edith Jm Feskens, Alida Melse-Boonstra
Maternal & Child Nutrition|August 14, 2013
Overweight increases risk of first trimester hypothyroxinaemia in iodine-deficient pregnant womenSueppong Gowachirapant, Alida Melse-Boonstra, Pattanee Winichagoon, et al.
BMC Public Health|April 1, 2022
Trend in age at menarche and its association with body weight, body mass index and non-communicable disease prevalence in Indonesia: evidence from the Indonesian Family Life Survey (IFLS)Muhammad Asrullah, Monique L'Hoir, Edith J M Feskens, et al.
The American Journal of Clinical Nutrition|July 3, 2025
Diet optimization: modeling iron and zinc absorption by nonlinear programming and piecewise linear approximation using National Health and Nutrition Examination SurveyDominique van Wonderen, Johanna C Gerdessen, Peter Kirst, et al.
Frontiers in Nutrition|October 16, 2025
Within-food-group optimization improves nutritional adequacy, sustainability, and acceptability of modeled dietsDominique van Wonderen, Johanna C Gerdessen, Sander Biesbroek, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|March 8, 2024
Should we provide edible insects in children's diets?Tele Chepkoros Boit, Alida Melse-Boonstra, Kim F Michaelsen, et al.
The Journal of Nutrition|June 28, 2023
Use of Theoretical Subjects to Develop a Method for Assessing Equivalence of Dietary Vitamin A in a Mixed DietTsitsi Chimhashu, Michael H Green, Joanne Balmer Green, et al.
The American Journal of Clinical Nutrition|June 28, 2013
Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic reviewDiego Moretti, Gerrigje M van Doorn, Dorine W Swinkels, et al.
Molecular Genetics and Metabolism Reports|January 8, 2020
Gene interactions observed with the HDL-c blood lipid, intakes of protein, sugar and biotin in relation to circulating homocysteine concentrations in a group of black South AfricansJacomina P du Plessis, Alida Melse-Boonstra, Lizelle Zandberg, et al.
Pageof 11