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Alida Melse-Boonstra

Showing results (21-30 of 105) with videos related to

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Current Developments in Nutrition|November 11, 2021
Gut Microbiota-Targeted Nutritional Interventions Improving Child Growth in Low- and Middle-Income Countries: A Systematic ReviewLise Aj Heuven, Simone Pyle, Arno Greyling, et al.
The American Journal of Clinical Nutrition|August 24, 2004
Bioavailability of polyglutamyl folic acid relative to that of monoglutamyl folic acid in subjects with different genotypes of the glutamate carboxypeptidase II geneAlida Melse-Boonstra, Karin J A Lievers, Henk J Blom, et al.
Nutrients|February 21, 2019
Time Trends in Age at Menarche and Related Non-Communicable Disease Risk during the 20th Century in MexicoInga Petersohn, Arli G Zarate-Ortiz, Ana C Cepeda-Lopez, et al.
The British Journal of Nutrition|December 20, 2024
Food insecurity and BMI are associated with depressive symptoms among adolescents in Yogyakarta province, Indonesia, during the COVID-19 pandemic: a 1-year longitudinal studyMuhammad Asrullah, Ahmad Watsiq Maula, Shita Listya Dewi, et al.
The American Journal of Clinical Nutrition|May 6, 2024
Assessment of the prevalence of inadequate iron intakes in premenopausal females based on the reference values of the European Food Safety Authority using cross-sectional food consumption dataMarjolein H de Jong, Alida Melse-Boonstra, Johanna M Geleijnse, et al.
The American Journal of Clinical Nutrition|November 13, 2015
In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight womenAna C Cepeda-Lopez, Alida Melse-Boonstra, Michael B Zimmermann, et al.
Public Health Nutrition|April 26, 2014
The iodized salt programme in Bangalore, India provides adequate iodine intakes in pregnant women and more-than-adequate iodine intakes in their childrenNidhi Jaiswal, Alida Melse-Boonstra, Surjeet Kaur Sharma, et al.
The American Journal of Clinical Nutrition|February 27, 2004
Bioavailability of heptaglutamyl relative to monoglutamyl folic acid in healthy adultsAlida Melse-Boonstra, Clive E West, Martijn B Katan, et al.
Nutrition Research Reviews|January 31, 2020
Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foodsJudith de Vries-Ten Have, Adedotun Owolabi, Jan Steijns, et al.
International Journal of Food Sciences and Nutrition|October 11, 2023
Intra-uterine exposure to lower maternal haemoglobin concentration is associated with impaired cognitive function in stunted adolescents: results from a 17-year longitudinal cohort study in IndonesiaMuhammad Asrullah, Hastrin Hositanisita, Monique L'Hoir, et al.
Pageof 11

Showing results (21-30 of 105) with videos related to

Sort By:
Pageof 11
Current Developments in Nutrition|November 11, 2021
Gut Microbiota-Targeted Nutritional Interventions Improving Child Growth in Low- and Middle-Income Countries: A Systematic ReviewLise Aj Heuven, Simone Pyle, Arno Greyling, et al.
The American Journal of Clinical Nutrition|August 24, 2004
Bioavailability of polyglutamyl folic acid relative to that of monoglutamyl folic acid in subjects with different genotypes of the glutamate carboxypeptidase II geneAlida Melse-Boonstra, Karin J A Lievers, Henk J Blom, et al.
Nutrients|February 21, 2019
Time Trends in Age at Menarche and Related Non-Communicable Disease Risk during the 20th Century in MexicoInga Petersohn, Arli G Zarate-Ortiz, Ana C Cepeda-Lopez, et al.
The British Journal of Nutrition|December 20, 2024
Food insecurity and BMI are associated with depressive symptoms among adolescents in Yogyakarta province, Indonesia, during the COVID-19 pandemic: a 1-year longitudinal studyMuhammad Asrullah, Ahmad Watsiq Maula, Shita Listya Dewi, et al.
The American Journal of Clinical Nutrition|May 6, 2024
Assessment of the prevalence of inadequate iron intakes in premenopausal females based on the reference values of the European Food Safety Authority using cross-sectional food consumption dataMarjolein H de Jong, Alida Melse-Boonstra, Johanna M Geleijnse, et al.
The American Journal of Clinical Nutrition|November 13, 2015
In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight womenAna C Cepeda-Lopez, Alida Melse-Boonstra, Michael B Zimmermann, et al.
Public Health Nutrition|April 26, 2014
The iodized salt programme in Bangalore, India provides adequate iodine intakes in pregnant women and more-than-adequate iodine intakes in their childrenNidhi Jaiswal, Alida Melse-Boonstra, Surjeet Kaur Sharma, et al.
The American Journal of Clinical Nutrition|February 27, 2004
Bioavailability of heptaglutamyl relative to monoglutamyl folic acid in healthy adultsAlida Melse-Boonstra, Clive E West, Martijn B Katan, et al.
Nutrition Research Reviews|January 31, 2020
Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foodsJudith de Vries-Ten Have, Adedotun Owolabi, Jan Steijns, et al.
International Journal of Food Sciences and Nutrition|October 11, 2023
Intra-uterine exposure to lower maternal haemoglobin concentration is associated with impaired cognitive function in stunted adolescents: results from a 17-year longitudinal cohort study in IndonesiaMuhammad Asrullah, Hastrin Hositanisita, Monique L'Hoir, et al.
Pageof 11