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Plos One
|
September 20, 2021
Assessment of small-intestine permeability in healthy Nigerian children is altered by urinary volume and voiding status
Ibukun Afolami, Folake Olukemi Samuel, Martin Mwangi, et al.
Frontiers in Endocrinology
|
October 30, 2020
Iodine Supplementation in Mildly Iodine-Deficient Pregnant Women Does Not Improve Maternal Thyroid Function or Child Development: A Secondary Analysis of a Randomized Controlled Trial
Nicole J E Verhagen, Sueppong Gowachirapant, Pattanee Winichagoon, et al.
Molecular Nutrition & Food Research
|
October 16, 2012
Dietary intake and biological measurement of folate: a qualitative review of validation studies
Jin Young Park, Stein Emil Vollset, Alida Melse-Boonstra, et al.
The Journal of Nutrition
|
May 1, 2009
Urinary iodine concentrations indicate iodine deficiency in pregnant Thai women but iodine sufficiency in their school-aged children
Sueppong Gowachirapant, Pattanee Winichagoon, Laura Wyss, et al.
The Journal of Nutrition
|
June 4, 2002
Dietary monoglutamate and polyglutamate folate are associated with plasma folate concentrations in Dutch men and women aged 20-65 years
Alida Melse-Boonstra, Angelika de Bree, Petra Verhoef, et al.
The Journal of Nutrition
|
December 18, 2015
Zinc Absorption by Adults Is Similar from Intrinsically Labeled Zinc-Biofortified Rice and from Rice Fortified with Labeled Zinc Sulfate
Marica Brnić, Rita Wegmüller, Alida Melse-Boonstra, et al.
The Journal of Nutrition
|
October 31, 2024
Vitamin C-Rich Guava Consumed with Mungbean Dal Reduces Anemia and Increases Hemoglobin but not Iron Stores: A Randomized Controlled Trial of Food-to-Food Fortification in Indian Children
Varsha Rani, Diego Moretti, Neelam Khetarpaul, et al.
Journal of the Science of Food and Agriculture
|
November 20, 2023
The potential of biofortification technologies for wheat and rice to fill the nutritional Zn intake gap in China
Lu Liu, Alida Melse-Boonstra, Wopke van der Werf, et al.
Nutrients
|
November 27, 2019
Dietary Patterns and the Double Burden of Malnutrition in Mexican Adolescents: Results from ENSANUT-2006
Arli Guadalupe Zárate-Ortiz, Alida Melse-Boonstra, Sonia Rodríguez-Ramírez, et al.
Malaria Journal
|
June 20, 2015
Tumour necrosis factor allele variants and their association with the occurrence and severity of malaria in African children: a longitudinal study
Wanjiku N Gichohi-Wainaina, Alida Melse-Boonstra, Edith J Feskens, et al.
Page
of 11
Search research articles
Search
Showing results (41-50 of 105) with videos related to
Sort By:
Page
of 11
Plos One
|
September 20, 2021
Assessment of small-intestine permeability in healthy Nigerian children is altered by urinary volume and voiding status
Ibukun Afolami, Folake Olukemi Samuel, Martin Mwangi, et al.
Frontiers in Endocrinology
|
October 30, 2020
Iodine Supplementation in Mildly Iodine-Deficient Pregnant Women Does Not Improve Maternal Thyroid Function or Child Development: A Secondary Analysis of a Randomized Controlled Trial
Nicole J E Verhagen, Sueppong Gowachirapant, Pattanee Winichagoon, et al.
Molecular Nutrition & Food Research
|
October 16, 2012
Dietary intake and biological measurement of folate: a qualitative review of validation studies
Jin Young Park, Stein Emil Vollset, Alida Melse-Boonstra, et al.
The Journal of Nutrition
|
May 1, 2009
Urinary iodine concentrations indicate iodine deficiency in pregnant Thai women but iodine sufficiency in their school-aged children
Sueppong Gowachirapant, Pattanee Winichagoon, Laura Wyss, et al.
The Journal of Nutrition
|
June 4, 2002
Dietary monoglutamate and polyglutamate folate are associated with plasma folate concentrations in Dutch men and women aged 20-65 years
Alida Melse-Boonstra, Angelika de Bree, Petra Verhoef, et al.
The Journal of Nutrition
|
December 18, 2015
Zinc Absorption by Adults Is Similar from Intrinsically Labeled Zinc-Biofortified Rice and from Rice Fortified with Labeled Zinc Sulfate
Marica Brnić, Rita Wegmüller, Alida Melse-Boonstra, et al.
The Journal of Nutrition
|
October 31, 2024
Vitamin C-Rich Guava Consumed with Mungbean Dal Reduces Anemia and Increases Hemoglobin but not Iron Stores: A Randomized Controlled Trial of Food-to-Food Fortification in Indian Children
Varsha Rani, Diego Moretti, Neelam Khetarpaul, et al.
Journal of the Science of Food and Agriculture
|
November 20, 2023
The potential of biofortification technologies for wheat and rice to fill the nutritional Zn intake gap in China
Lu Liu, Alida Melse-Boonstra, Wopke van der Werf, et al.
Nutrients
|
November 27, 2019
Dietary Patterns and the Double Burden of Malnutrition in Mexican Adolescents: Results from ENSANUT-2006
Arli Guadalupe Zárate-Ortiz, Alida Melse-Boonstra, Sonia Rodríguez-Ramírez, et al.
Malaria Journal
|
June 20, 2015
Tumour necrosis factor allele variants and their association with the occurrence and severity of malaria in African children: a longitudinal study
Wanjiku N Gichohi-Wainaina, Alida Melse-Boonstra, Edith J Feskens, et al.
Page
of 11