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Alie de Boer

Showing results (11-20 of 23) with videos related to

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Molecules (Basel, Switzerland)|September 26, 2020
The Role of Circulating Lycopene in Low-Grade Chronic Inflammation: A Systematic Review of the LiteratureHidde P van Steenwijk, Aalt Bast, Alie de Boer
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
International Perspectives on Substantiating the Efficacy of Herbal Dietary Supplements and Herbal Medicines Through Evidence on Traditional UseKarin G M Lenssen, Aalt Bast, Alie de Boer
Regulatory Toxicology and Pharmacology : RTP|September 25, 2020
Analysis and reflection on the role of the 90-day oral toxicity study in European chemical risk assessmentMisha Vrolijk, Hubert Deluyker, Aalt Bast, et al.
Nutrients|April 30, 2021
Immunomodulating Effects of Fungal Beta-Glucans: From Traditional Use to MedicineHidde P van Steenwijk, Aalt Bast, Alie de Boer
Current Developments in Nutrition|July 6, 2023
How Different Dimensions Shape the Definition of Meat Alternative Products: A Scoping Review of Evidence between 2000 and 2021Linsay Ketelings, Remco C Havermans, Stef P J Kremers, et al.
Health Policy (Amsterdam, Netherlands)|June 1, 2022
Governance of nutrivigilance in the Netherlands: Reporting adverse events of non-registered productsAlie de Boer, Lisanne Geboers, Sonja van de Koppel, et al.
Regulatory Toxicology and Pharmacology : RTP|November 29, 2020
A call for action on the development and implementation of new methodologies for safety assessment of chemical-based products in the EU - A short communicationDerek J Knight, Hubert Deluyker, Qasim Chaudhry, et al.
Appetite|March 21, 2025
What's in a name? Examining the confusion of meat-like terminology on meat imitating plant-based productsLinsay Ketelings, Remco C Havermans, Stef P J Kremers, et al.
International Journal of Food Sciences and Nutrition|March 10, 2017
The effect of dietary components on inflammatory lung diseases - a literature reviewAlie de Boer, Wouter R P H van de Worp, Geja J Hageman, et al.
Foods (Basel, Switzerland)|November 27, 2021
Let Them Eat Fish!-Exploring the Possibility of Utilising Unwanted Catch in Food Bank Parcels in The NetherlandsMadhura Rao, Lea Bilić, Joanna Duwel, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Molecules (Basel, Switzerland)|September 26, 2020
The Role of Circulating Lycopene in Low-Grade Chronic Inflammation: A Systematic Review of the LiteratureHidde P van Steenwijk, Aalt Bast, Alie de Boer
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
International Perspectives on Substantiating the Efficacy of Herbal Dietary Supplements and Herbal Medicines Through Evidence on Traditional UseKarin G M Lenssen, Aalt Bast, Alie de Boer
Regulatory Toxicology and Pharmacology : RTP|September 25, 2020
Analysis and reflection on the role of the 90-day oral toxicity study in European chemical risk assessmentMisha Vrolijk, Hubert Deluyker, Aalt Bast, et al.
Nutrients|April 30, 2021
Immunomodulating Effects of Fungal Beta-Glucans: From Traditional Use to MedicineHidde P van Steenwijk, Aalt Bast, Alie de Boer
Current Developments in Nutrition|July 6, 2023
How Different Dimensions Shape the Definition of Meat Alternative Products: A Scoping Review of Evidence between 2000 and 2021Linsay Ketelings, Remco C Havermans, Stef P J Kremers, et al.
Health Policy (Amsterdam, Netherlands)|June 1, 2022
Governance of nutrivigilance in the Netherlands: Reporting adverse events of non-registered productsAlie de Boer, Lisanne Geboers, Sonja van de Koppel, et al.
Regulatory Toxicology and Pharmacology : RTP|November 29, 2020
A call for action on the development and implementation of new methodologies for safety assessment of chemical-based products in the EU - A short communicationDerek J Knight, Hubert Deluyker, Qasim Chaudhry, et al.
Appetite|March 21, 2025
What's in a name? Examining the confusion of meat-like terminology on meat imitating plant-based productsLinsay Ketelings, Remco C Havermans, Stef P J Kremers, et al.
International Journal of Food Sciences and Nutrition|March 10, 2017
The effect of dietary components on inflammatory lung diseases - a literature reviewAlie de Boer, Wouter R P H van de Worp, Geja J Hageman, et al.
Foods (Basel, Switzerland)|November 27, 2021
Let Them Eat Fish!-Exploring the Possibility of Utilising Unwanted Catch in Food Bank Parcels in The NetherlandsMadhura Rao, Lea Bilić, Joanna Duwel, et al.
Pageof 3