Search research articles
Contact Us
Filters
Showing results (21-30 of 23) with videos related to
Page
of 3
Sort By:
You have reached the last page of results.
This site can display upto 23 results.
Current Research in Food Science
|
November 28, 2025
Integrating <i>in vitro</i> digestion and peptidomics into novel food allergenicity assessment: A study on <i>Clostridium tyrobutyricum</i> biomass
Vaios D Fytsilis, Rensong Ji, Karli R Reiding, et al.
Frontiers in Nutrition
|
December 13, 2023
Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial
Hidde P van Steenwijk, Anna Vinken, Frits H M van Osch, et al.
Frontiers in Nutrition
|
July 24, 2023
The beneficial effect of sulforaphane on platelet responsiveness during caloric load: a single-intake, double-blind, placebo-controlled, crossover trial in healthy participants
Hidde P van Steenwijk, Evi Winter, Edward Knaven, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 23) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 23 results.
Current Research in Food Science
|
November 28, 2025
Integrating <i>in vitro</i> digestion and peptidomics into novel food allergenicity assessment: A study on <i>Clostridium tyrobutyricum</i> biomass
Vaios D Fytsilis, Rensong Ji, Karli R Reiding, et al.
Frontiers in Nutrition
|
December 13, 2023
Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial
Hidde P van Steenwijk, Anna Vinken, Frits H M van Osch, et al.
Frontiers in Nutrition
|
July 24, 2023
The beneficial effect of sulforaphane on platelet responsiveness during caloric load: a single-intake, double-blind, placebo-controlled, crossover trial in healthy participants
Hidde P van Steenwijk, Evi Winter, Edward Knaven, et al.
Page
of 3