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Alie de Boer

Showing results (21-30 of 23) with videos related to

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Current Research in Food Science|November 28, 2025
Integrating <i>in vitro</i> digestion and peptidomics into novel food allergenicity assessment: A study on <i>Clostridium tyrobutyricum</i> biomassVaios D Fytsilis, Rensong Ji, Karli R Reiding, et al.
Frontiers in Nutrition|December 13, 2023
Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trialHidde P van Steenwijk, Anna Vinken, Frits H M van Osch, et al.
Frontiers in Nutrition|July 24, 2023
The beneficial effect of sulforaphane on platelet responsiveness during caloric load: a single-intake, double-blind, placebo-controlled, crossover trial in healthy participantsHidde P van Steenwijk, Evi Winter, Edward Knaven, et al.
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Showing results (21-30 of 23) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 23 results.
Current Research in Food Science|November 28, 2025
Integrating <i>in vitro</i> digestion and peptidomics into novel food allergenicity assessment: A study on <i>Clostridium tyrobutyricum</i> biomassVaios D Fytsilis, Rensong Ji, Karli R Reiding, et al.
Frontiers in Nutrition|December 13, 2023
Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trialHidde P van Steenwijk, Anna Vinken, Frits H M van Osch, et al.
Frontiers in Nutrition|July 24, 2023
The beneficial effect of sulforaphane on platelet responsiveness during caloric load: a single-intake, double-blind, placebo-controlled, crossover trial in healthy participantsHidde P van Steenwijk, Evi Winter, Edward Knaven, et al.
Pageof 3