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Journal of the Science of Food and Agriculture|January 10, 2020
Prediction of starch reserves in intact and ground grapevine cane wood tissues using near-infrared reflectance spectroscopyJoanna Jones, Alieta Eyles, Caroline Claye, et al.
International Journal of Food Microbiology|February 25, 2021
Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinachVongai Dakwa, Shane Powell, Alieta Eyles, et al.
Journal of Food Protection|September 29, 2020
Effect of Storage Conditions on Shelf Stability of Undiluted Neutral Electrolyzed WaterZachary Block, Alieta Eyles, Ross Corkrey, et al.
Journal of Chemical Ecology|August 24, 2007
Phenolic chemistry of coast live oak response to Phytophthora ramorum infectionFrances S Ockels, Alieta Eyles, Brice A McPherson, et al.
Plant, Cell & Environment|April 7, 2009
Role of corticular photosynthesis following defoliation in Eucalyptus globulusAlieta Eyles, Elizabeth A Pinkard, Anthony P O'Grady, et al.
Plos One|September 18, 2020
Quantifying risk factors associated with light-induced potato tuber greening in retail storesSabine Tanios, Alieta Eyles, Ross Corkrey, et al.
Letters in Applied Microbiology|September 7, 2023
Microbial communities associated with resin canal discoloration in mango fruitMuhammad Umar, John P Bowman, Constancio Asis, et al.
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