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Journal of the Science of Food and Agriculture|January 10, 2020
Prediction of starch reserves in intact and ground grapevine cane wood tissues using near-infrared reflectance spectroscopyJoanna Jones, Alieta Eyles, Caroline Claye, et al.International Journal of Food Microbiology|February 25, 2021
Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinachVongai Dakwa, Shane Powell, Alieta Eyles, et al.Journal of Food Protection|September 29, 2020
Effect of Storage Conditions on Shelf Stability of Undiluted Neutral Electrolyzed WaterZachary Block, Alieta Eyles, Ross Corkrey, et al.Journal of Chemical Ecology|August 24, 2007
Phenolic chemistry of coast live oak response to Phytophthora ramorum infectionFrances S Ockels, Alieta Eyles, Brice A McPherson, et al.Plant, Cell & Environment|April 7, 2009
Role of corticular photosynthesis following defoliation in Eucalyptus globulusAlieta Eyles, Elizabeth A Pinkard, Anthony P O'Grady, et al.Proteomes|February 22, 2023
Enzymatic Investigation of Spongospora subterranea Zoospore Attachment to Roots of Potato Cultivars Resistant or Susceptible to Powdery Scab DiseaseXian Yu, Richard Wilson, Alieta Eyles, et al.Molecules (Basel, Switzerland)|September 23, 2022
Comparative Proteomic Analysis of Potato Roots from Resistant and Susceptible Cultivars to Spongospora subterranea Zoospore Root Attachment In VitroXian Yu, Richard Wilson, Sadegh Balotf, et al.Oecologia|April 25, 2007
Cross-induction of systemic induced resistance between an insect and a fungal pathogen in Austrian pine over a fertility gradientAlieta Eyles, Rodrigo Chorbadjian, Chris Wallis, et al.Plos One|September 18, 2020
Quantifying risk factors associated with light-induced potato tuber greening in retail storesSabine Tanios, Alieta Eyles, Ross Corkrey, et al.Letters in Applied Microbiology|September 7, 2023
Microbial communities associated with resin canal discoloration in mango fruitMuhammad Umar, John P Bowman, Constancio Asis, et al.Pageof 3