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EFSA Journal. European Food Safety Authority|December 19, 2022
Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary modelsAliki Kalmpourtzidou, Francesca Scazzina
Nutrients|November 25, 2023
Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and AcceptabilityGiulia Viroli, Aliki Kalmpourtzidou, Hellas Cena
Nutrients|May 31, 2020
Global Vegetable Intake and Supply Compared to Recommendations: A Systematic ReviewAliki Kalmpourtzidou, Ans Eilander, Elise F Talsma
Nutrition Reviews|June 3, 2025
Environmental Impact of Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic ReviewAliki Kalmpourtzidou, Beatrice Biasini, Alice Rosi, et al.
Nutrients|November 25, 2023
Beneficial Effects of Plant Oils Supplementation on Multiple Sclerosis: A Comprehensive Review of Clinical and Experimental StudiesGhanya Al-Naqeb, Aliki Kalmpourtzidou, Rachele De Giuseppe, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Novel Foods and Sustainability as Means to Counteract Malnutrition in MadagascarMaria Vittoria Conti, Aliki Kalmpourtzidou, Simonetta Lambiase, et al.
Frontiers in Pharmacology|December 16, 2024
Genotoxic and antigenotoxic medicinal plant extracts and their main phytochemicals: "A review"Ghanya Al-Naqeb, Aliki Kalmpourtzidou, Francesca Giampieri, et al.
JBI Evidence Synthesis|April 4, 2023
Vitamin D status in healthy populations worldwide: a systematic review protocolEleanor Dunlop, Ngoc Minh Pham, Dong Van Hoang, et al.
Frontiers in Pediatrics|May 10, 2021
Diet Quality: A Neglected Parameter in Children With Food Allergies. A Cross-Sectional StudyAliki Kalmpourtzidou, Ioannis Xinias, Charalampos Agakidis, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Higher dietary species richness is associated with better diet quality in adults: results from the Italian IV-SCAI surveyAliki Kalmpourtzidou, Sara Boussetta, Beatrice Maccarini, et al.
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