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Advances in Experimental Medicine and Biology|October 20, 2017
Hypoxia and Local Inflammation in Pulmonary Artery Structure and FunctionMichael Thompson, Rodney D Britt, Christina M Pabelick, et al.Microbiology Resource Announcements|February 1, 2024
Draft genome sequences of two Micromonospora strains isolated from the root nodules of Alnus glutinosaRyan Michael Thompson, Edward M Fox, Maria Del Carmen Montero-CalasanzMicrobiology Resource Announcements|December 22, 2023
Draft genome sequence of Streptomyces poriferorum RTGN2, a bacterial endophyte isolated from Alnus glutinosa root nodulesRyan Michael Thompson, Edward M Fox, Maria Del Carmen Montero-CalasanzThe Analyst|March 26, 2004
A pilot study of routine quality control of sampling by the SAD method, applied to packaged and bulk foodsDerek Farrington, Andrew Jervis, Stephen Shelley, et al.Sensors (Basel, Switzerland)|September 14, 2024
Electrochemical Aptasensor with Antifouling Properties for Label-Free Detection of OxytetracyclineDimitra Kourti, Georgia Geka, Lidia Nemtsov, et al.The Analyst|January 23, 2003
Precision estimates produced by specially-designed ruggedness tests compared with those derived from collaborative trials, in relation to estimation of measurement uncertaintyMichael Thompson, Stephen Guffogg, Stephen Stangroom, et al.Sensors (Basel, Switzerland)|March 10, 2022
Detection of E. coli Bacteria in Milk by an Acoustic Wave Aptasensor with an Anti-Fouling CoatingSandro Spagnolo, Brian De La Franier, Katharina Davoudian, et al.Nano Letters|October 30, 2013
Effects of surface band bending and scattering on thermoelectric transport in suspended bismuth telluride nanoplatesMichael Thompson Pettes, Jesse Maassen, Insun Jo, et al.Biosensors & Bioelectronics|November 24, 2015
Acoustic wave biosensor for the detection of the breast and prostate cancer metastasis biomarker protein PTHrPVictor Crivianu-Gaita, Mohamed Aamer, Roy T Posaratnanathan, et al.Advances in Food and Nutrition Research|September 12, 2025
Biosensors based on DNA aptamers for detection of bacterial pathogens in foodTibor Hianik, Katharina Davoudian, Sandro Spagnolo, et al.Pageof 30