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Aline C Costa

Showing results (1-10 of 10) with videos related to

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Applied Biochemistry and Biotechnology|April 12, 2008
A comparison between lime and alkaline hydrogen peroxide pretreatments of sugarcane bagasse for ethanol productionSarita C Rabelo, Rubens Maciel Filho, Aline C Costa
Applied Biochemistry and Biotechnology|January 22, 2013
Lime pretreatment and fermentation of enzymatically hydrolyzed sugarcane bagasseSarita C Rabelo, Rubens Maciel Filho, Aline C Costa
Applied Biochemistry and Biotechnology|September 4, 2008
A comparison between lime and alkaline hydrogen peroxide pretreatments of sugarcane bagasse for ethanol productionSarita C Rabelo, Rubens Maciel Filho, Aline C Costa
Applied Biochemistry and Biotechnology|August 31, 2010
Kinetics of lime pretreatment of sugarcane bagasse to enhance enzymatic hydrolysisLaura L G Fuentes, Sarita C Rabelo, Rubens Maciel Filho, et al.
Applied Biochemistry and Biotechnology|April 18, 2008
Bioethanol production optimization: a thermodynamic analysisVíctor H Alvarez, Elmer Ccopa Rivera, Aline C Costa, et al.
Bioprocess and Biosystems Engineering|January 7, 2009
Study of kinetic parameters in a mechanistic model for bioethanol production through a screening technique and optimizationRafael Ramos de Andrade, Elmer Ccopa Rivera, Daniel I P Atala, et al.
Applied Biochemistry and Biotechnology|May 15, 2008
Estimation of temperature dependent parameters of a batch alcoholic fermentation processRafael Ramos de Andrade, Elmer Ccopa Rivera, Aline C Costa, et al.
Biotechnology and Bioengineering|June 20, 2017
Fermentation strategy for second generation ethanol production from sugarcane bagasse hydrolyzate by Spathaspora passalidarum and Scheffersomyces stipitisSimone C Nakanishi, Lauren B Soares, Luiz Eduardo Biazi, et al.
Biotechnology Letters|April 10, 2019
Online monitoring of the redox potential in microaerobic and anaerobic Scheffersomyces stipitis fermentationsCarolina I D G Bonan, Luiz E Biazi, Samantha C Santos, et al.
Bioprocess and Biosystems Engineering|April 21, 2020
Redox potential as a key parameter for monitoring and optimization of xylose fermentation with yeast Spathaspora passalidarum under limited-oxygen conditionsCarolina I D G Bonan, Luiz E Biazi, Suzane R Dionísio, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Applied Biochemistry and Biotechnology|April 12, 2008
A comparison between lime and alkaline hydrogen peroxide pretreatments of sugarcane bagasse for ethanol productionSarita C Rabelo, Rubens Maciel Filho, Aline C Costa
Applied Biochemistry and Biotechnology|January 22, 2013
Lime pretreatment and fermentation of enzymatically hydrolyzed sugarcane bagasseSarita C Rabelo, Rubens Maciel Filho, Aline C Costa
Applied Biochemistry and Biotechnology|September 4, 2008
A comparison between lime and alkaline hydrogen peroxide pretreatments of sugarcane bagasse for ethanol productionSarita C Rabelo, Rubens Maciel Filho, Aline C Costa
Applied Biochemistry and Biotechnology|August 31, 2010
Kinetics of lime pretreatment of sugarcane bagasse to enhance enzymatic hydrolysisLaura L G Fuentes, Sarita C Rabelo, Rubens Maciel Filho, et al.
Applied Biochemistry and Biotechnology|April 18, 2008
Bioethanol production optimization: a thermodynamic analysisVíctor H Alvarez, Elmer Ccopa Rivera, Aline C Costa, et al.
Bioprocess and Biosystems Engineering|January 7, 2009
Study of kinetic parameters in a mechanistic model for bioethanol production through a screening technique and optimizationRafael Ramos de Andrade, Elmer Ccopa Rivera, Daniel I P Atala, et al.
Applied Biochemistry and Biotechnology|May 15, 2008
Estimation of temperature dependent parameters of a batch alcoholic fermentation processRafael Ramos de Andrade, Elmer Ccopa Rivera, Aline C Costa, et al.
Biotechnology and Bioengineering|June 20, 2017
Fermentation strategy for second generation ethanol production from sugarcane bagasse hydrolyzate by Spathaspora passalidarum and Scheffersomyces stipitisSimone C Nakanishi, Lauren B Soares, Luiz Eduardo Biazi, et al.
Biotechnology Letters|April 10, 2019
Online monitoring of the redox potential in microaerobic and anaerobic Scheffersomyces stipitis fermentationsCarolina I D G Bonan, Luiz E Biazi, Samantha C Santos, et al.
Bioprocess and Biosystems Engineering|April 21, 2020
Redox potential as a key parameter for monitoring and optimization of xylose fermentation with yeast Spathaspora passalidarum under limited-oxygen conditionsCarolina I D G Bonan, Luiz E Biazi, Suzane R Dionísio, et al.
Pageof 1