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Plos One|November 10, 2012
Identification of pOENI-1 and related plasmids in Oenococcus oeni strains performing the malolactic fermentation in wineMarion Favier, Eric Bilhère, Aline Lonvaud-Funel, et al.International Journal of Food Microbiology|May 11, 2010
Probiotic properties of non-conventional lactic acid bacteria: immunomodulation by Oenococcus oeniBenoît Foligné, Joëlle Dewulf, Jérôme Breton, et al.Journal of Bacteriology|March 4, 2006
The mechanism of the tyrosine transporter TyrP supports a proton motive tyrosine decarboxylation pathway in Lactobacillus brevisWout A M Wolken, Patrick M Lucas, Aline Lonvaud-Funel, et al.International Journal of Food Microbiology|May 23, 2008
Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemakingKatharina Zott, Cecile Miot-Sertier, Olivier Claisse, et al.Applied and Environmental Microbiology|January 17, 2012
Evidence of two functionally distinct ornithine decarboxylation systems in lactic acid bacteriaAndrea Romano, Hein Trip, Aline Lonvaud-Funel, et al.International Journal of Food Microbiology|October 7, 2011
The grape must non-Saccharomyces microbial community: impact on volatile thiol releaseKatharina Zott, Cécile Thibon, Marina Bely, et al.Applied and Environmental Microbiology|March 5, 2005
Histamine-producing pathway encoded on an unstable plasmid in Lactobacillus hilgardii 0006Patrick M Lucas, Wout A M Wolken, Olivier Claisse, et al.Applied and Environmental Microbiology|February 17, 2009
Oenococcus oeni genome plasticity is associated with fitnessElisabeth Bon, Arnaud Delaherche, Eric Bilhère, et al.Journal of Agricultural and Food Chemistry|October 18, 2007
Changes in red wine soluble polysaccharide composition induced by malolactic fermentationMarguerite Dols-Lafargue, Emmanuel Gindreau, Claire Le Marrec, et al.Applied Microbiology and Biotechnology|August 17, 2006
Intraspecific diversity of Oenococcus oeni strains determined by sequence analysis of target genesArnaud Delaherche, Elisabeth Bon, Aurelien Dupé, et al.Pageof 4