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Microbiology (Reading, England)|June 30, 2007
Agmatine deiminase pathway genes in Lactobacillus brevis are linked to the tyrosine decarboxylation operon in a putative acid resistance locusPatrick M Lucas, Victor S Blancato, Olivier Claisse, et al.
Applied and Environmental Microbiology|May 13, 2008
Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wineMarguerite Dols-Lafargue, Hyo Young Lee, Claire Le Marrec, et al.
International Journal of Food Microbiology|July 22, 2009
Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industryPhilippe Renault, Cecile Miot-Sertier, Philippe Marullo, et al.
International Journal of Food Microbiology|July 20, 2012
Grape berry bacterial microbiota: impact of the ripening process and the farming systemGuilherme Martins, Cécile Miot-Sertier, Béatrice Lauga, et al.
Food Microbiology|September 10, 2013
Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agentsAlmudena García-Ruiz, Raquel Tabasco, Teresa Requena, et al.
Food Microbiology|September 5, 2015
Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeniLaura Chasseriaud, Sibylle Krieger-Weber, Magali Déléris-Bou, et al.
Applied and Environmental Microbiology|March 26, 2013
Distribution and functions of phosphotransferase system genes in the genome of the lactic acid bacterium Oenococcus oeniZohra Jamal, Cécile Miot-Sertier, François Thibau, et al.
Food Microbiology|June 16, 2014
Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain levelWarren Albertin, Aurélie Panfili, Cécile Miot-Sertier, et al.
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