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Aline Martins de Carvalho

Showing results (1-10 of 27) with videos related to

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Global Public Health|March 15, 2021
The cost of eating more sustainable diets: A nutritional and environmental diet optimisation studyEliseu Verly-Jr, Aline Martins de Carvalho, Dirce Maria Lobo Marchioni, et al.
Plos One|May 6, 2014
Meat consumption in São Paulo-Brazil: trend in the last decadeAline Martins de Carvalho, Chester Luiz Galvão César, Regina Mara Fisberg, et al.
Revista De Saude Publica|March 15, 2014
[Adherence to the food guide for the Brazilian population]Eliseu Verly Junior, Aline Martins de Carvalho, Regina Mara Fisberg, et al.
The British Journal of Nutrition|April 5, 2016
Excessive red and processed meat intake: relations with health and environment in BrazilAline Martins de Carvalho, Soraya Sant'ana de Castro Selem, Andreia Machado Miranda, et al.
Public Health Nutrition|August 17, 2012
Excessive meat consumption in Brazil: diet quality and environmental impactsAline Martins de Carvalho, Chester Luiz Galvão César, Regina Mara Fisberg, et al.
Nutrients|March 26, 2022
Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017-2018Dirce Maria Marchioni, Leandro Teixeira Cacau, Eduardo De Carli, et al.
Nutrients|June 5, 2015
Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancerAriana Ferrari, Aline Martins de Carvalho, Josiane Steluti, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 5, 2015
Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general populationAline Martins de Carvalho, Antonio Augusto Ferreira Carioca, Regina Mara Fisberg, et al.
Revista Brasileira De Epidemiologia = Brazilian Journal of Epidemiology|October 2, 2014
Validation and calibration of self-reported weight and height from individuals in the city of São PauloAline Martins de Carvalho, Lívia Gonçalves Piovezan, Soraya Sant Ana de Castro Selem, et al.
International Journal for Equity in Health|October 19, 2024
Temporal trend in markers of nutritional status and food consumption of non-village indigenous people in BrazilBrena Barreto Barbosa, Greyceanne Cecília Dutra Brito, Larissa Loures Mendes, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Global Public Health|March 15, 2021
The cost of eating more sustainable diets: A nutritional and environmental diet optimisation studyEliseu Verly-Jr, Aline Martins de Carvalho, Dirce Maria Lobo Marchioni, et al.
Plos One|May 6, 2014
Meat consumption in São Paulo-Brazil: trend in the last decadeAline Martins de Carvalho, Chester Luiz Galvão César, Regina Mara Fisberg, et al.
Revista De Saude Publica|March 15, 2014
[Adherence to the food guide for the Brazilian population]Eliseu Verly Junior, Aline Martins de Carvalho, Regina Mara Fisberg, et al.
The British Journal of Nutrition|April 5, 2016
Excessive red and processed meat intake: relations with health and environment in BrazilAline Martins de Carvalho, Soraya Sant'ana de Castro Selem, Andreia Machado Miranda, et al.
Public Health Nutrition|August 17, 2012
Excessive meat consumption in Brazil: diet quality and environmental impactsAline Martins de Carvalho, Chester Luiz Galvão César, Regina Mara Fisberg, et al.
Nutrients|March 26, 2022
Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017-2018Dirce Maria Marchioni, Leandro Teixeira Cacau, Eduardo De Carli, et al.
Nutrients|June 5, 2015
Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancerAriana Ferrari, Aline Martins de Carvalho, Josiane Steluti, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 5, 2015
Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general populationAline Martins de Carvalho, Antonio Augusto Ferreira Carioca, Regina Mara Fisberg, et al.
Revista Brasileira De Epidemiologia = Brazilian Journal of Epidemiology|October 2, 2014
Validation and calibration of self-reported weight and height from individuals in the city of São PauloAline Martins de Carvalho, Lívia Gonçalves Piovezan, Soraya Sant Ana de Castro Selem, et al.
International Journal for Equity in Health|October 19, 2024
Temporal trend in markers of nutritional status and food consumption of non-village indigenous people in BrazilBrena Barreto Barbosa, Greyceanne Cecília Dutra Brito, Larissa Loures Mendes, et al.
Pageof 3