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Journal of the Science of Food and Agriculture|April 16, 2011
Biochemical composition of two red seaweed species grown on the Brazilian coastVanessa Gressler, Mutue T Fujii, Aline P Martins, et al.
Journal of Experimental Botany|April 16, 2015
Microalgae for economic applications: advantages and perspectives for bioethanolCíntia Simas-Rodrigues, Helena D M Villela, Aline P Martins, et al.
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