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Biocatalysis and Agricultural Biotechnology|October 11, 2021
Fighting coronaviruses with natural polyphenolsAline Priscilla Gomes da Silva
Food Chemistry|March 28, 2025
Vitamin C prevents myricetin degradation in boiling water by reducing ortho-quinone intermediatesShengxiong Chen, Fan Zhang, Aline Priscilla Gomes da Silva, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 19, 2019
Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South AmericaAline Priscilla Gomes da Silva, Poliana Cristina Spricigo, Eduardo Purgatto, et al.
Food Chemistry|May 26, 2019
Chemical composition, nutritional value and bioactive compounds in six uvaia accessionsAline Priscilla Gomes da Silva, Poliana Cristina Spricigo, Eduardo Purgatto, et al.
International Journal of Biological Macromolecules|August 27, 2021
Application in situ of biodegradable films produced with starch, citric pectin and functionalized with feijoa (Acca sellowiana (Berg) Burret) extracts: An effective proposal for food conservationWilliam Gustavo Sganzerla, Cleonice Gonçalves da Rosa, Aline Priscilla Gomes da Silva, et al.
Food Research International (Ottawa, Ont.)|February 11, 2024
Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milkAna Paula Francisco, William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, et al.
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