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Aline Staub

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Analytica Chimica Acta|June 5, 2015
Aminoglycoside analysis in food of animal origin with a zwitterionic stationary phase and liquid chromatography-tandem mass spectrometryCristina Díez, Davy Guillarme, Aline Staub Spörri, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 18, 2019
Performance enhancement and sample throughput increase of a multiresidue pesticides method in fruits and vegetables using Data-Dependent MS acquisitionDavid Tonoli, Aline Staub Spörri, Maria Blanco, et al.
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Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Analytica Chimica Acta|June 5, 2015
Aminoglycoside analysis in food of animal origin with a zwitterionic stationary phase and liquid chromatography-tandem mass spectrometryCristina Díez, Davy Guillarme, Aline Staub Spörri, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 18, 2019
Performance enhancement and sample throughput increase of a multiresidue pesticides method in fruits and vegetables using Data-Dependent MS acquisitionDavid Tonoli, Aline Staub Spörri, Maria Blanco, et al.
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