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Biochimie|September 17, 2020
Oleochemistry potential from Brazil northeastern exotic plantsMilena Chagas Lisboa, Flávia Michelle Silva Wiltshire, Alini Tinoco Fricks, et al.
Molecules (Basel, Switzerland)|August 19, 2020
Immobilization of Low-Cost Alternative Vegetable Peroxidase (Raphanus sativus L. peroxidase): Choice of Support/Technique and CharacterizationGabrielle Souza da Silva Barbosa, Maria Emanuela P S Oliveira, Ana Beatriz S Dos Santos, et al.
Analytical and Bioanalytical Chemistry|January 29, 2026
Extraction of high-value compounds from Theobroma grandiflorum (cupuassu) seed shells using pressurized liquid extraction with NADES: a green chemistry approachPaulo Natan Alves Dos Santos, Marcos Levi Cazaes Machado Dos Reis, Bruna Louíse de Moura Pita, et al.
Enzyme and Microbial Technology|September 7, 2021
Hyaluronic acid-coated chitosan nanoparticles as carrier for the enzyme/prodrug complex based on horseradish peroxidase/indole-3-acetic acid: Characterization and potential therapeutic for bladder cancer cellsFernanda Menezes Pereira, Micael Nunes Melo, Átali Kayane Mendes Santos, et al.
Materials Science & Engineering. C, Materials for Biological Applications|May 5, 2021
Chitosan and chitosan/PEG nanoparticles loaded with indole-3-carbinol: Characterization, computational study and potential effect on human bladder cancer cellsMicael Nunes Melo, Fernanda Menezes Pereira, Matheus Alves Rocha, et al.
Food Chemistry. Molecular Sciences|April 13, 2022
Influence of seasonality on the physicochemical properties of Moringa oleifera Lam. Seed oil and their oleochemical potentialFlávia Michelle Silva Wiltshire, Alessandro de França Santos, Lavínia Kelly Barros Silva, et al.
Revista Da Sociedade Brasileira De Medicina Tropical|April 18, 2019
Carine Santana Ferreira Marques, Jorge Barreto Machado Júnior, Lucas Rannier de Melo Andrade, et al.
Foods (Basel, Switzerland)|April 14, 2026
High-Intensity Ultrasound Processing of Passion Fruit Pulp: Effects on Physicochemical Properties, Microbiological Quality, Bioactive Compound Retention, and Ascorbate Oxidase ActivityLorena Santos de Almeida, Fernanda Ribeiro Pitta Teixeira, Camila de Almeida Moreira, et al.
Foods (Basel, Switzerland)|March 13, 2025
Mixture Design and Doehlert Matrix for Optimization of Energized Dispersive Guided Extraction (EDGE) of Theobromine and Caffeine from Cocoa Bean ShellsLuciana Lordêlo Nascimento, Paulo Natan Alves Dos Santos, Honnara Santos Granja, et al.
Molecules (Basel, Switzerland)|August 14, 2025
From Waste to Biocatalyst: Cocoa Bean Shells as Immobilization Support and Substrate Source in Lipase-Catalyzed HydrolysisLuciana Lordelo Nascimento, Bruna Louise de Moura Pita, César de Almeida Rodrigues, et al.
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