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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|May 30, 2019
Health Implications of Bioactive Peptides: A ReviewElham Nourmohammadi, Alireza Sadeghi MahoonakJournal of Food Biochemistry|July 30, 2019
Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteinsNasim Meshginfar, Alireza Sadeghi Mahoonak, Farah Hosseinian, et al.International Journal of Biological Macromolecules|July 31, 2019
Fabrication of β-carotene loaded glucuronoxylan-based nanostructures through electrohydrodynamic processingHadis Rostamabadi, Alireza Sadeghi Mahoonak, Alireza Allafchian, et al.Heliyon|May 13, 2020
Stability and structural properties of bee pollen protein hydrolysate microencapsulated using maltodextrin and whey protein concentrateAtefe Maqsoudlou, Alireza Sadeghi Mahoonak, Hossein Mohebodini, et al.Journal of Food Science and Technology|February 8, 2019
Encapsulation of EPA and DHA concentrate from Kilka fish oil by milk proteins and evaluation of its oxidative stabilityHamed Hosseini, Mohammad Ghorbani, Seid Mahdi Jafari, et al.International Journal of Biological Macromolecules|August 19, 2019
Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color sourceKhashayar Sarabandi, Seid Mahdi Jafari, Alireza Sadeghi Mahoonak, et al.Journal of Food Science and Technology|July 4, 2015
Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti)Elham Ranjbar Nedamani, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, et al.Heliyon|April 29, 2024
Multi-layer encapsulation of pumpkin (Cucurbita maxima L.) seed protein hydrolysate and investigating its release and antioxidant activity in simulated gastrointestinal digestionZeinab Nooshi Manjili, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, et al.Ultrasonics Sonochemistry|May 27, 2026
Effect of pulsed ultrasound pretreatment on enzymatic hydrolysis and bio-functional properties of luffa cylindrica seed protein hydrolysatesHoda Shahiri Tabarestani, Mohammad Mansour Samie, Alireza Sadeghi Mahoonak, et al.Journal of Food Science and Technology|January 25, 2020
The formulation optimization and properties of novel oleuropein-loaded nanocarriersMansooreh Soleimanifard, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, et al.Pageof 3