Search research articles
Contact Us
Filters
Showing results (11-20 of 75) with videos related to
Page
of 8
Sort By:
BMJ Open
|
June 9, 2016
Research priorities relating to the debate on assisted dying: what do we still need to know? Results of a modified Delphi technique
Mark Rodgers, Alison Booth, Gill Norman, et al.
Children (Basel, Switzerland)
|
April 23, 2022
Parents' Communication with Teachers about Food and Nutrition Issues of Primary School Students
Gozde Aydin, Claire Margerison, Anthony Worsley, et al.
Nutrients
|
February 26, 2022
Socio-Psychological Factors Associated with Young Australian Adults' Consumption of Energy Dense and Nutrient Poor (EDNP) Foods
Krupa Thammaiah Kombanda, Claire Margerison, Alison Booth, et al.
BMJ Open
|
September 16, 2021
Prevalence of and risk factors for diabetes mellitus in the school-attending adolescent population of the United Arab Emirates: a large cross-sectional study
Caroline Barakat, Susan Jamuria Yousufzai, Alison Booth, et al.
Appetite
|
April 26, 2022
How young adults in Australia classify foods as healthy and unhealthy
Krupa Thammaiah Kombanda, Claire Margerison, Alison Booth, et al.
Current Developments in Nutrition
|
March 21, 2022
The Impact of the COVID-19 Pandemic on Young Australian Adults' Food Practices
Krupa Thammaiah Kombanda, Claire Margerison, Alison Booth, et al.
Archives of Public Health = Archives Belges De Sante Publique
|
November 23, 2024
Food, nutrition and sustainability education in Australian primary schools: a cross-sectional analysis of teacher perspectives and practices
Jessica V Kempler, Claire Margerison, Janandani Nanayakkara, et al.
Archives of Public Health = Archives Belges De Sante Publique
|
December 15, 2024
Correction: Food, nutrition and sustainability education in Australian primary schools: a cross-sectional analysis of teacher perspectives and practices
Jessica V Kempler, Claire Margerison, Janandani Nanayakkara, et al.
Archives of Public Health = Archives Belges De Sante Publique
|
November 27, 2025
Examining the role of school food gardens, food waste systems and cooking facilities in experiential education: a cross-sectional survey of primary school teachers' practices
Jessica V Kempler, Claire Margerison, Janandani Nanayakkara, et al.
Public Health Nutrition
|
July 5, 2026
Response to a Letter to the Editor
Julie Maree Wood, Alison Booth, Rebecca Lindberg, et al.
Page
of 8
Search research articles
Search
Showing results (11-20 of 75) with videos related to
Sort By:
Page
of 8
BMJ Open
|
June 9, 2016
Research priorities relating to the debate on assisted dying: what do we still need to know? Results of a modified Delphi technique
Mark Rodgers, Alison Booth, Gill Norman, et al.
Children (Basel, Switzerland)
|
April 23, 2022
Parents' Communication with Teachers about Food and Nutrition Issues of Primary School Students
Gozde Aydin, Claire Margerison, Anthony Worsley, et al.
Nutrients
|
February 26, 2022
Socio-Psychological Factors Associated with Young Australian Adults' Consumption of Energy Dense and Nutrient Poor (EDNP) Foods
Krupa Thammaiah Kombanda, Claire Margerison, Alison Booth, et al.
BMJ Open
|
September 16, 2021
Prevalence of and risk factors for diabetes mellitus in the school-attending adolescent population of the United Arab Emirates: a large cross-sectional study
Caroline Barakat, Susan Jamuria Yousufzai, Alison Booth, et al.
Appetite
|
April 26, 2022
How young adults in Australia classify foods as healthy and unhealthy
Krupa Thammaiah Kombanda, Claire Margerison, Alison Booth, et al.
Current Developments in Nutrition
|
March 21, 2022
The Impact of the COVID-19 Pandemic on Young Australian Adults' Food Practices
Krupa Thammaiah Kombanda, Claire Margerison, Alison Booth, et al.
Archives of Public Health = Archives Belges De Sante Publique
|
November 23, 2024
Food, nutrition and sustainability education in Australian primary schools: a cross-sectional analysis of teacher perspectives and practices
Jessica V Kempler, Claire Margerison, Janandani Nanayakkara, et al.
Archives of Public Health = Archives Belges De Sante Publique
|
December 15, 2024
Correction: Food, nutrition and sustainability education in Australian primary schools: a cross-sectional analysis of teacher perspectives and practices
Jessica V Kempler, Claire Margerison, Janandani Nanayakkara, et al.
Archives of Public Health = Archives Belges De Sante Publique
|
November 27, 2025
Examining the role of school food gardens, food waste systems and cooking facilities in experiential education: a cross-sectional survey of primary school teachers' practices
Jessica V Kempler, Claire Margerison, Janandani Nanayakkara, et al.
Public Health Nutrition
|
July 5, 2026
Response to a Letter to the Editor
Julie Maree Wood, Alison Booth, Rebecca Lindberg, et al.
Page
of 8