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The New Phytologist|November 13, 2014
Plant lignin content altered by soil microbial communityAlison E Bennett, Dominic Grussu, Jason Kam, et al.Environmental Microbiology Reports|August 24, 2021
Herbivory shapes the rhizosphere bacterial microbiota in potato plantsAntonino Malacrinò, Mingyuan Wang, Sandra Caul, et al.Plos One|July 11, 2013
Early Root Herbivory Impairs Arbuscular Mycorrhizal Fungal Colonization and Shifts Defence Allocation in Establishing Plantago lanceolataAlison E Bennett, Anna M Macrae, Ben D Moore, et al.Current Opinion in Biotechnology|March 26, 2019
Lignin engineering to improve saccharification and digestibility in grassesClaire HalpinPlant Biotechnology Journal|December 19, 2006
Gene stacking in transgenic plants--the challenge for 21st century plant biotechnologyClaire HalpinJournal of Agricultural and Food Chemistry|February 19, 2011
Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberryDominic Grussu, Derek Stewart, Gordon J McDougallTrends in Plant Science|August 21, 2003
Stacking transgenes in forest treesClaire Halpin, Wout BoerjanAnnual Review of Plant Biology|February 26, 2022
The Costs and Benefits of Plant-Arbuscular Mycorrhizal Fungal InteractionsAlison E Bennett, Karin GrotenCommunications Biology|May 13, 2024
Soil microbiota and herbivory drive the assembly of tomato plant-associated microbial communities through different mechanismsAntonino Malacrinò, Alison E BennettPageof 9