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Nutrition Research (New York, N.Y.)|March 24, 2015
Dietary amelioration of Helicobacter infectionJed W Fahey, Katherine K Stephenson, Alison J Wallace
Phytotherapy Research : PTR|February 24, 2012
Using food to reduce H. pylori-associated inflammationJacqueline I Keenan, Nina Salm, Alison J Wallace, et al.
Phytotherapy Research : PTR|July 27, 2010
Individual and combined effects of foods on Helicobacter pylori growthJacqueline I Keenan, Nina Salm, Mark B Hampton, et al.
Public Health Nutrition|November 26, 2008
Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adultsTriona Joyce, Alison J Wallace, Sinead N McCarthy, et al.
Nutrition Research (New York, N.Y.)|December 17, 2008
A glucose reference curve is the optimum method to determine the glycemic glucose equivalent values of foods in humansAlison J Wallace, John A Monro, Rachel C Brown, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|May 29, 2002
Stability of plasma and erythrocyte fatty acid composition during cold storageLeanne Hodson, C Murray Skeaff, Alison J Wallace, et al.
Nutrition Research (New York, N.Y.)|December 17, 2008
Considerable temporal variability in glucose reference curves in humans for a year periodAlison J Wallace, Sarah L Eady, Russell S Scott, et al.
Journal of Nutritional Science|May 14, 2019
The effect of 'Zesy002' kiwifruit (<i>Actinidia chinensis</i> var. <i>chinensis</i>) on gut health function: a randomised cross-over clinical trialSarah L Eady, Alison J Wallace, Christine A Butts, et al.
Nutrition Research (New York, N.Y.)|May 2, 2015
Kiwifruit-derived supplements increase stool frequency in healthy adults: a randomized, double-blind, placebo-controlled studyJuliet Ansell, Christine A Butts, Gunaranjan Paturi, et al.
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