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The Journal of Nutrition|April 15, 2006
The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteersBernard J Venn, Alison J Wallace, John A Monro, et al.Nutrition Research (New York, N.Y.)|May 5, 2009
Variability in measurements of blood glucose response to foods in human subjects is not reduced after a standard breakfastAlison J Wallace, Sarah L Eady, Jinny A Willis, et al.Nutrients|June 18, 2020
Microbiota Composition of Breast Milk from Women of Different Ethnicity from the Manawatu-Wanganui Region of New ZealandChristine A Butts, Gunaranjan Paturi, Paul Blatchford, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 11, 2006
Variation in the cholesteryl ester transfer protein (CETP) gene does not influence individual plasma cholesterol response to changes in the nature of dietary fatWendy A E Aitken, Alexandra W-A H Chisholm, Ashley W Duncan, et al.Nutrition Research (New York, N.Y.)|December 23, 2014
No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combinationAlison J Wallace, Sarah L Eady, Denise C Hunter, et al.Journal of the American College of Nutrition|November 3, 2010
The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trialBernard J Venn, Tracy Perry, Tim J Green, et al.Pageof 2