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Alison J Yeates

Showing results (11-20 of 39) with videos related to

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Neurotoxicology|October 11, 2023
Fish consumption and its lipid modifying effects - A review of intervention studiesJames E McMullan, Alison J Yeates, Philip J Allsopp, et al.
Journal of Nutritional Science|September 16, 2021
Associations between maternal thyroid function in pregnancy and child neurodevelopmental outcomes at 20 months in the Seychelles Child Development Study, Nutrition Cohort 2 (SCDS NC2)Anna M Monaghan, Maria S Mulhern, Emeir M Mc Sorley, et al.
The Journal of Nutrition|March 17, 2018
Cow Milk Consumption Increases Iodine Status in Women of Childbearing Age in a Randomized Controlled TrialS Maria O'Kane, L Kirsty Pourshahidi, Maria S Mulhern, et al.
The Journal of Nutrition|October 6, 2017
PUFA Status and Methylmercury Exposure Are Not Associated with Leukocyte Telomere Length in Mothers or Their Children in the Seychelles Child Development StudyAlison J Yeates, Sally W Thurston, Huiqi Li, et al.
European Journal of Nutrition|July 30, 2020
The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study)Marie C Conway, Emeir M McSorley, Maria S Mulhern, et al.
Nutrients|March 2, 2018
The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow's Milk Produced in Northern Ireland (NI): Implications for Population Dietary IntakeS Maria O'Kane, L Kirsty Pourshahidi, Maria S Mulhern, et al.
Neurotoxicology|December 22, 2023
Dietary selenium and mercury intakes from fish consumption during pregnancy: Seychelles Child Development Study Nutrition Cohort 2Maria Wesolowska, Alison J Yeates, Emeir M McSorley, et al.
Nutrients|November 16, 2017
Maternal Vitamin D Status and the Relationship with Neonatal Anthropometric and Childhood Neurodevelopmental Outcomes: Results from the Seychelles Child Development Nutrition StudyEamon Laird, Sally W Thurston, Edwin van Wijngaarden, et al.
The British Journal of Nutrition|February 5, 2026
Associations between maternal fish intakes, maternal and cord polyunsaturated fatty acids and longitudinal measures of child weight at birth, 20 months, and at 7 and 13 years of ageJames E McMullan, Alison J Yeates, Philip J Allsopp, et al.
Neurotoxicology|October 13, 2023
Postnatal methylmercury exposure and neurodevelopmental outcomes at 7 years of age in the Seychelles Child Development Study Nutrition Cohort 2Jonathan K Klus, Sally W Thurston, Gary J Myers, et al.
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
Neurotoxicology|October 11, 2023
Fish consumption and its lipid modifying effects - A review of intervention studiesJames E McMullan, Alison J Yeates, Philip J Allsopp, et al.
Journal of Nutritional Science|September 16, 2021
Associations between maternal thyroid function in pregnancy and child neurodevelopmental outcomes at 20 months in the Seychelles Child Development Study, Nutrition Cohort 2 (SCDS NC2)Anna M Monaghan, Maria S Mulhern, Emeir M Mc Sorley, et al.
The Journal of Nutrition|March 17, 2018
Cow Milk Consumption Increases Iodine Status in Women of Childbearing Age in a Randomized Controlled TrialS Maria O'Kane, L Kirsty Pourshahidi, Maria S Mulhern, et al.
The Journal of Nutrition|October 6, 2017
PUFA Status and Methylmercury Exposure Are Not Associated with Leukocyte Telomere Length in Mothers or Their Children in the Seychelles Child Development StudyAlison J Yeates, Sally W Thurston, Huiqi Li, et al.
European Journal of Nutrition|July 30, 2020
The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study)Marie C Conway, Emeir M McSorley, Maria S Mulhern, et al.
Nutrients|March 2, 2018
The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow's Milk Produced in Northern Ireland (NI): Implications for Population Dietary IntakeS Maria O'Kane, L Kirsty Pourshahidi, Maria S Mulhern, et al.
Neurotoxicology|December 22, 2023
Dietary selenium and mercury intakes from fish consumption during pregnancy: Seychelles Child Development Study Nutrition Cohort 2Maria Wesolowska, Alison J Yeates, Emeir M McSorley, et al.
Nutrients|November 16, 2017
Maternal Vitamin D Status and the Relationship with Neonatal Anthropometric and Childhood Neurodevelopmental Outcomes: Results from the Seychelles Child Development Nutrition StudyEamon Laird, Sally W Thurston, Edwin van Wijngaarden, et al.
The British Journal of Nutrition|February 5, 2026
Associations between maternal fish intakes, maternal and cord polyunsaturated fatty acids and longitudinal measures of child weight at birth, 20 months, and at 7 and 13 years of ageJames E McMullan, Alison J Yeates, Philip J Allsopp, et al.
Neurotoxicology|October 13, 2023
Postnatal methylmercury exposure and neurodevelopmental outcomes at 7 years of age in the Seychelles Child Development Study Nutrition Cohort 2Jonathan K Klus, Sally W Thurston, Gary J Myers, et al.
Pageof 4