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Nutrition Reviews
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July 31, 2020
β
Rebecca Mathews, Alison Kamil, YiFang Chu
Nutrition Reviews
|
July 31, 2020
Global review of heart health claims for oat beta-glucan products
Rebecca Mathews, Alison Kamil, YiFang Chu
Journal of Agricultural and Food Chemistry
|
February 3, 2012
Health benefits of almonds beyond cholesterol reduction
Alison Kamil, C-Y Oliver Chen
Frontiers in Nutrition
|
January 3, 2022
Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001-2018
Alison Kamil, Alissa R Wilson, Colin D Rehm
Frontiers in Nutrition
|
April 4, 2022
Corrigendum: Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001-2018
Alison Kamil, Alissa R Wilson, Colin D Rehm
International Journal of Food Sciences and Nutrition
|
January 13, 2015
Phytochemical composition and antioxidant capacity of whole wheat products
C-Y Oliver Chen, Alison Kamil, Jeffrey B Blumberg
Frontiers in Nutrition
|
March 28, 2025
Declining trends in sweetness of the diet in the United Kingdom: 2008/9-2018/19
Inga Kutepova, Alison Kamil, Alissa R Wilson, et al.
Frontiers in Nutrition
|
December 13, 2019
The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome
Susan A Joyce, Alison Kamil, Lisa Fleige, et al.
Nutrition Reviews
|
June 7, 2017
Dietary fiber and digestive health in children
Renee Korczak, Alison Kamil, Lisa Fleige, et al.
Nutrients
|
February 18, 2017
Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men
C-Y Oliver Chen, Helen Rasmussen, Alison Kamil, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Nutrition Reviews
|
July 31, 2020
β
Rebecca Mathews, Alison Kamil, YiFang Chu
Nutrition Reviews
|
July 31, 2020
Global review of heart health claims for oat beta-glucan products
Rebecca Mathews, Alison Kamil, YiFang Chu
Journal of Agricultural and Food Chemistry
|
February 3, 2012
Health benefits of almonds beyond cholesterol reduction
Alison Kamil, C-Y Oliver Chen
Frontiers in Nutrition
|
January 3, 2022
Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001-2018
Alison Kamil, Alissa R Wilson, Colin D Rehm
Frontiers in Nutrition
|
April 4, 2022
Corrigendum: Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001-2018
Alison Kamil, Alissa R Wilson, Colin D Rehm
International Journal of Food Sciences and Nutrition
|
January 13, 2015
Phytochemical composition and antioxidant capacity of whole wheat products
C-Y Oliver Chen, Alison Kamil, Jeffrey B Blumberg
Frontiers in Nutrition
|
March 28, 2025
Declining trends in sweetness of the diet in the United Kingdom: 2008/9-2018/19
Inga Kutepova, Alison Kamil, Alissa R Wilson, et al.
Frontiers in Nutrition
|
December 13, 2019
The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome
Susan A Joyce, Alison Kamil, Lisa Fleige, et al.
Nutrition Reviews
|
June 7, 2017
Dietary fiber and digestive health in children
Renee Korczak, Alison Kamil, Lisa Fleige, et al.
Nutrients
|
February 18, 2017
Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men
C-Y Oliver Chen, Helen Rasmussen, Alison Kamil, et al.
Page
of 2