Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alison Kamil

Showing results (11-20 of 18) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 18 results.
ACS Omega|November 10, 2018
Different Oat Ingredients Stimulate Specific Microbial Metabolites in the Gut Microbiome of Three Human Individuals in VitroPieter Van den Abbeele, Alison Kamil, Lisa Fleige, et al.
Food Chemistry|August 26, 2015
Bioavailability and biodistribution of nanodelivered luteinAlison Kamil, Donald E Smith, Jeffrey B Blumberg, et al.
Scientific Reports|November 5, 2024
Change in liking following reduction in sweetness level of carbonated beverages: a randomized controlled parallel trialEunice Mah, Alison Kamil, Traci M Blonquist, et al.
The Journal of Nutrition|June 15, 2018
Leucine, Not Total Protein, Content of a Supplement Is the Primary Determinant of Muscle Protein Anabolic Responses in Healthy Older WomenMichaela C Devries, Chris McGlory, Douglas R Bolster, et al.
The American Journal of Clinical Nutrition|March 13, 2018
Protein leucine content is a determinant of shorter- and longer-term muscle protein synthetic responses at rest and following resistance exercise in healthy older women: a randomized, controlled trialMichaela C Devries, Christopher McGlory, Douglas R Bolster, et al.
Molecular Nutrition & Food Research|April 1, 2021
Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol-Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic PopulationDengfeng Xu, Shaokang Wang, Meiyuan Feng, et al.
Pathogens (Basel, Switzerland)|March 6, 2021
In vitro-in vivo Validation of Stimulatory Effect of Oat Ingredients on LactobacilliCindy Duysburgh, Pieter Van den Abbeele, Alison Kamil, et al.
Frontiers in Immunology|December 27, 2021
The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled TrialDengfeng Xu, Meiyuan Feng, YiFang Chu, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
ACS Omega|November 10, 2018
Different Oat Ingredients Stimulate Specific Microbial Metabolites in the Gut Microbiome of Three Human Individuals in VitroPieter Van den Abbeele, Alison Kamil, Lisa Fleige, et al.
Food Chemistry|August 26, 2015
Bioavailability and biodistribution of nanodelivered luteinAlison Kamil, Donald E Smith, Jeffrey B Blumberg, et al.
Scientific Reports|November 5, 2024
Change in liking following reduction in sweetness level of carbonated beverages: a randomized controlled parallel trialEunice Mah, Alison Kamil, Traci M Blonquist, et al.
The Journal of Nutrition|June 15, 2018
Leucine, Not Total Protein, Content of a Supplement Is the Primary Determinant of Muscle Protein Anabolic Responses in Healthy Older WomenMichaela C Devries, Chris McGlory, Douglas R Bolster, et al.
The American Journal of Clinical Nutrition|March 13, 2018
Protein leucine content is a determinant of shorter- and longer-term muscle protein synthetic responses at rest and following resistance exercise in healthy older women: a randomized, controlled trialMichaela C Devries, Christopher McGlory, Douglas R Bolster, et al.
Molecular Nutrition & Food Research|April 1, 2021
Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol-Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic PopulationDengfeng Xu, Shaokang Wang, Meiyuan Feng, et al.
Pathogens (Basel, Switzerland)|March 6, 2021
In vitro-in vivo Validation of Stimulatory Effect of Oat Ingredients on LactobacilliCindy Duysburgh, Pieter Van den Abbeele, Alison Kamil, et al.
Frontiers in Immunology|December 27, 2021
The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled TrialDengfeng Xu, Meiyuan Feng, YiFang Chu, et al.
Pageof 2