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Nutrition Journal|November 13, 2010
Influence of two breakfast meals differing in glycemic load on satiety, hunger, and energy intake in preschool childrenAlison LaCombe, Vijay Ganji
Clinical and Translational Gastroenterology|December 21, 2020
Alterations in Heart Rate Variability Associated With Irritable Bowel Syndrome or Inflammatory Bowel Disease: A Systematic Review and Meta-AnalysisAdam Sadowski, Corina Dunlap, Alison Lacombe, et al.
Frontiers in Microbiology|June 6, 2020
Integrity of the Escherichia coli O157:H7 Cell Wall and Membranes After Chlorine Dioxide TreatmentDavid F Bridges, Alison Lacombe, Vivian C H Wu
Frontiers in Microbiology|July 5, 2022
Fundamental Differences in Inactivation Mechanisms of Escherichia coli O157:H7 Between Chlorine Dioxide and Sodium HypochloriteDavid F Bridges, Alison Lacombe, Vivian C H Wu
International Journal of Food Microbiology|February 16, 2010
Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7Alison Lacombe, Vivian C H Wu, Seth Tyler, et al.
Journal of Food Safety|February 22, 2021
Food safety lessons learned from the COVID-19 pandemicAlison Lacombe, Irwin Quintela, Yen-Te Liao, et al.
International Journal of Yoga Therapy|November 11, 2020
A Closer Look at Yoga Nidra: Sleep Lab ProtocolErica Sharpe, Alison Lacombe, Matthew P Butler, et al.
Foodborne Pathogens and Disease|August 16, 2013
Phytochemicals in lowbush wild blueberry inactivate Escherichia coli O157:H7 by damaging its cell membraneAlison Lacombe, Shravani Tadepalli, Chen-An Hwang, et al.
Food Microbiology|April 2, 2013
The effect of American cranberry (Vaccinium macrocarpon) constituents on the growth inhibition, membrane integrity, and injury of Escherichia coli O157:H7 and Listeria monocytogenes in comparison to Lactobacillus rhamnosusAlison Lacombe, Christine McGivney, Shravani Tadepalli, et al.
Frontiers in Microbiology|November 11, 2024
Chlorine dioxide is a broad-spectrum disinfectant against Shiga toxin-producing Escherichia coli and Listeria monocytogenes in agricultural waterJared Van Blair, Alison Lacombe, Beatrice L Harvey, et al.
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