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Alison Lovegrove

Showing results (11-20 of 68) with videos related to

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Food Chemistry|January 16, 2016
Extractability and characteristics of proteins deriving from wheat DDGSAfroditi Chatzifragkou, Parvathy Chandran Prabhakumari, Ondrej Kosik, et al.
Food Science & Nutrition|January 30, 2020
Antibodies raised against a Sunn bug (<i>Eurygaster integriceps</i> Put.) recombinant protease, rGHP3p2, can inhibit gluten-hydrolyzing activityVyacheslav Dolgikh, Alexander Tsarev, Sergey Timofeev, et al.
Trends in Food Science & Technology|December 12, 2018
Gradients in compositions in the starchy endosperm of wheat have implications for milling and processingPaola Tosi, Jibin He, Alison Lovegrove, et al.
Data in Brief|January 13, 2018
Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypesMichele A De Santis, Ondrej Kosik, Diana Passmore, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 20, 2020
Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trialAlice L Turner, Louise V Michaelson, Peter R Shewry, et al.
Plant Molecular Biology|February 13, 2007
Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grainPaul R Wiley, Paola Tosi, Alexandre Evrard, et al.
European Journal of Nutrition|February 7, 2019
Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentationSuzanne Harris, Stephen Powers, Andrea Monteagudo-Mera, et al.
Food Chemistry|November 10, 2017
Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypesMichele Andrea De Santis, Ondrej Kosik, Diana Passmore, et al.
Carbohydrate Polymers|February 11, 2014
Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grainMarianna Rakszegi, Alison Lovegrove, Krisztina Balla, et al.
Journal of Nutritional Science and Vitaminology|October 18, 2019
Improving Rice Dietary Fibre Content and Composition for Human HealthAlison Lovegrove, Ondrej Kosik, Evelyn Bandonill, et al.
Pageof 7

Showing results (11-20 of 68) with videos related to

Sort By:
Pageof 7
Food Chemistry|January 16, 2016
Extractability and characteristics of proteins deriving from wheat DDGSAfroditi Chatzifragkou, Parvathy Chandran Prabhakumari, Ondrej Kosik, et al.
Food Science & Nutrition|January 30, 2020
Antibodies raised against a Sunn bug (<i>Eurygaster integriceps</i> Put.) recombinant protease, rGHP3p2, can inhibit gluten-hydrolyzing activityVyacheslav Dolgikh, Alexander Tsarev, Sergey Timofeev, et al.
Trends in Food Science & Technology|December 12, 2018
Gradients in compositions in the starchy endosperm of wheat have implications for milling and processingPaola Tosi, Jibin He, Alison Lovegrove, et al.
Data in Brief|January 13, 2018
Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypesMichele A De Santis, Ondrej Kosik, Diana Passmore, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 20, 2020
Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trialAlice L Turner, Louise V Michaelson, Peter R Shewry, et al.
Plant Molecular Biology|February 13, 2007
Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grainPaul R Wiley, Paola Tosi, Alexandre Evrard, et al.
European Journal of Nutrition|February 7, 2019
Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentationSuzanne Harris, Stephen Powers, Andrea Monteagudo-Mera, et al.
Food Chemistry|November 10, 2017
Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypesMichele Andrea De Santis, Ondrej Kosik, Diana Passmore, et al.
Carbohydrate Polymers|February 11, 2014
Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grainMarianna Rakszegi, Alison Lovegrove, Krisztina Balla, et al.
Journal of Nutritional Science and Vitaminology|October 18, 2019
Improving Rice Dietary Fibre Content and Composition for Human HealthAlison Lovegrove, Ondrej Kosik, Evelyn Bandonill, et al.
Pageof 7