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Alison M Coates

Showing results (51-60 of 102) with videos related to

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Nutrients|March 6, 2014
Increases in plasma lutein through supplementation are correlated with increases in physical activity and reductions in sedentary time in older adultsRebecca L Thomson, Alison M Coates, Peter R C Howe, et al.
Obesity Research & Clinical Practice|June 29, 2014
Health benefits of a 4-month group-based diet and lifestyle modification program for individuals with metabolic syndromeTahna L Pettman, Jonathan D Buckley, Gary M H Misan, et al.
Trials|July 21, 2012
Long-term dietary intervention trials: critical issues and challengesGeorgina E Crichton, Peter R C Howe, Jonathan D Buckley, et al.
BMJ Open Sport & Exercise Medicine|September 25, 2019
Effects of almond, dried grape and dried cranberry consumption on endurance exercise performance, recovery and psychomotor speed: protocol of a randomised controlled trialNoah M A d'Unienville, Alison M Hill, Alison M Coates, et al.
The Clinical Journal of Pain|November 28, 2013
Musculoskeletal pain in obese compared with healthy-weight childrenMargarita D Tsiros, Jonathan D Buckley, Peter R C Howe, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|May 1, 2012
Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: a randomized controlled trialCatherine M Milte, Natalie Parletta, Jonathan D Buckley, et al.
Nutrients|March 12, 2022
A Time to Rest, a Time to Dine: Sleep, Time-Restricted Eating, and Cardiometabolic HealthCharlotte C Gupta, Grace E Vincent, Alison M Coates, et al.
Journal of Attention Disorders|November 12, 2013
Increased Erythrocyte Eicosapentaenoic Acid and Docosahexaenoic Acid Are Associated With Improved Attention and Behavior in Children With ADHD in a Randomized Controlled Three-Way Crossover TrialCatherine M Milte, Natalie Parletta, Jonathan D Buckley, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 12, 2011
Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controlsCatherine M Milte, Natalie Sinn, Steven J Street, et al.
Appetite|July 22, 2014
Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crispsJayne A Barbour, Peter R C Howe, Jonathan D Buckley, et al.
Pageof 11

Showing results (51-60 of 102) with videos related to

Sort By:
Pageof 11
Nutrients|March 6, 2014
Increases in plasma lutein through supplementation are correlated with increases in physical activity and reductions in sedentary time in older adultsRebecca L Thomson, Alison M Coates, Peter R C Howe, et al.
Obesity Research & Clinical Practice|June 29, 2014
Health benefits of a 4-month group-based diet and lifestyle modification program for individuals with metabolic syndromeTahna L Pettman, Jonathan D Buckley, Gary M H Misan, et al.
Trials|July 21, 2012
Long-term dietary intervention trials: critical issues and challengesGeorgina E Crichton, Peter R C Howe, Jonathan D Buckley, et al.
BMJ Open Sport & Exercise Medicine|September 25, 2019
Effects of almond, dried grape and dried cranberry consumption on endurance exercise performance, recovery and psychomotor speed: protocol of a randomised controlled trialNoah M A d'Unienville, Alison M Hill, Alison M Coates, et al.
The Clinical Journal of Pain|November 28, 2013
Musculoskeletal pain in obese compared with healthy-weight childrenMargarita D Tsiros, Jonathan D Buckley, Peter R C Howe, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|May 1, 2012
Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: a randomized controlled trialCatherine M Milte, Natalie Parletta, Jonathan D Buckley, et al.
Nutrients|March 12, 2022
A Time to Rest, a Time to Dine: Sleep, Time-Restricted Eating, and Cardiometabolic HealthCharlotte C Gupta, Grace E Vincent, Alison M Coates, et al.
Journal of Attention Disorders|November 12, 2013
Increased Erythrocyte Eicosapentaenoic Acid and Docosahexaenoic Acid Are Associated With Improved Attention and Behavior in Children With ADHD in a Randomized Controlled Three-Way Crossover TrialCatherine M Milte, Natalie Parletta, Jonathan D Buckley, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 12, 2011
Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controlsCatherine M Milte, Natalie Sinn, Steven J Street, et al.
Appetite|July 22, 2014
Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crispsJayne A Barbour, Peter R C Howe, Jonathan D Buckley, et al.
Pageof 11