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Nutrients
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March 6, 2014
Increases in plasma lutein through supplementation are correlated with increases in physical activity and reductions in sedentary time in older adults
Rebecca L Thomson, Alison M Coates, Peter R C Howe, et al.
Obesity Research & Clinical Practice
|
June 29, 2014
Health benefits of a 4-month group-based diet and lifestyle modification program for individuals with metabolic syndrome
Tahna L Pettman, Jonathan D Buckley, Gary M H Misan, et al.
Trials
|
July 21, 2012
Long-term dietary intervention trials: critical issues and challenges
Georgina E Crichton, Peter R C Howe, Jonathan D Buckley, et al.
BMJ Open Sport & Exercise Medicine
|
September 25, 2019
Effects of almond, dried grape and dried cranberry consumption on endurance exercise performance, recovery and psychomotor speed: protocol of a randomised controlled trial
Noah M A d'Unienville, Alison M Hill, Alison M Coates, et al.
The Clinical Journal of Pain
|
November 28, 2013
Musculoskeletal pain in obese compared with healthy-weight children
Margarita D Tsiros, Jonathan D Buckley, Peter R C Howe, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
May 1, 2012
Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: a randomized controlled trial
Catherine M Milte, Natalie Parletta, Jonathan D Buckley, et al.
Nutrients
|
March 12, 2022
A Time to Rest, a Time to Dine: Sleep, Time-Restricted Eating, and Cardiometabolic Health
Charlotte C Gupta, Grace E Vincent, Alison M Coates, et al.
Journal of Attention Disorders
|
November 12, 2013
Increased Erythrocyte Eicosapentaenoic Acid and Docosahexaenoic Acid Are Associated With Improved Attention and Behavior in Children With ADHD in a Randomized Controlled Three-Way Crossover Trial
Catherine M Milte, Natalie Parletta, Jonathan D Buckley, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
March 12, 2011
Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls
Catherine M Milte, Natalie Sinn, Steven J Street, et al.
Appetite
|
July 22, 2014
Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps
Jayne A Barbour, Peter R C Howe, Jonathan D Buckley, et al.
Page
of 11
Search research articles
Search
Showing results (51-60 of 102) with videos related to
Sort By:
Page
of 11
Nutrients
|
March 6, 2014
Increases in plasma lutein through supplementation are correlated with increases in physical activity and reductions in sedentary time in older adults
Rebecca L Thomson, Alison M Coates, Peter R C Howe, et al.
Obesity Research & Clinical Practice
|
June 29, 2014
Health benefits of a 4-month group-based diet and lifestyle modification program for individuals with metabolic syndrome
Tahna L Pettman, Jonathan D Buckley, Gary M H Misan, et al.
Trials
|
July 21, 2012
Long-term dietary intervention trials: critical issues and challenges
Georgina E Crichton, Peter R C Howe, Jonathan D Buckley, et al.
BMJ Open Sport & Exercise Medicine
|
September 25, 2019
Effects of almond, dried grape and dried cranberry consumption on endurance exercise performance, recovery and psychomotor speed: protocol of a randomised controlled trial
Noah M A d'Unienville, Alison M Hill, Alison M Coates, et al.
The Clinical Journal of Pain
|
November 28, 2013
Musculoskeletal pain in obese compared with healthy-weight children
Margarita D Tsiros, Jonathan D Buckley, Peter R C Howe, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
May 1, 2012
Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: a randomized controlled trial
Catherine M Milte, Natalie Parletta, Jonathan D Buckley, et al.
Nutrients
|
March 12, 2022
A Time to Rest, a Time to Dine: Sleep, Time-Restricted Eating, and Cardiometabolic Health
Charlotte C Gupta, Grace E Vincent, Alison M Coates, et al.
Journal of Attention Disorders
|
November 12, 2013
Increased Erythrocyte Eicosapentaenoic Acid and Docosahexaenoic Acid Are Associated With Improved Attention and Behavior in Children With ADHD in a Randomized Controlled Three-Way Crossover Trial
Catherine M Milte, Natalie Parletta, Jonathan D Buckley, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
March 12, 2011
Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls
Catherine M Milte, Natalie Sinn, Steven J Street, et al.
Appetite
|
July 22, 2014
Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps
Jayne A Barbour, Peter R C Howe, Jonathan D Buckley, et al.
Page
of 11