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Journal of Hypertension|June 8, 2013
Chronic resveratrol consumption improves brachial flow-mediated dilatation in healthy obese adultsRachel H X Wong, Narelle M Berry, Alison M Coates, et al.
Heart, Lung & Circulation|September 5, 2016
There is No Association Between the Omega-3 Index and Depressive Symptoms in Patients With Heart Disease Who Are Low Fish ConsumersShaoxin Cai, Alison M Coates, Jonathan D Buckley, et al.
The American Journal of Clinical Nutrition|May 13, 2008
Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescentsMargarita D Tsiros, Natalie Sinn, Leah Brennan, et al.
The American Journal of Clinical Nutrition|August 12, 2008
Soy food consumption does not lower LDL cholesterol in either equol or nonequol producersAlicia A Thorp, Peter R C Howe, Trevor A Mori, et al.
Chronobiology International|September 10, 2019
Temporal pattern of eating in night shift workersEmma Shaw, Jillian Dorrian, Alison M Coates, et al.
Pilot and Feasibility Studies|December 7, 2017
Fish oil supplementation in chronic obstructive pulmonary disease: feasibility of conducting a randomised controlled trialAshley S Fulton, Alison M Coates, Marie T Williams, et al.
Age and Ageing|November 17, 2024
Nut consumption and disability-free survival in community-dwelling older adults: a prospective cohort studyHolly Wild, Madina Nurgozhina, Danijela Gasevic, et al.
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