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Alison M Duncan

Showing results (31-40 of 119) with videos related to

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Foods (Basel, Switzerland)|January 1, 2021
Nutrition in Disguise: Effects of Food Neophobia, Healthy Eating Interests and Provision of Health Information on Liking and Perceptions of Nutrient-Dense Foods in Older AdultsOlivia C Romaniw, Ritika Rajpal, Alison M Duncan, et al.
Nutrients|March 25, 2017
Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular DiseaseD Dan Ramdath, Emily M T Padhi, Sidra Sarfaraz, et al.
International Journal of Cardiology|June 7, 2011
Electromechanical left atrial disturbances in acute inferior myocardial infarction: an evidence for ischaemic dysfunctionIhab S Ramzy, Per Lindqvist, Yat-Yin Lam, et al.
International Journal of Cardiology|October 9, 2012
A reduction in total isovolumic time with cardiac resynchronisation therapy is a predictor of clinical outcomesKaushik Guha, Lilian Mantziari, Rakesh Sharma, et al.
Journal of Food Science|August 30, 2017
Effect of Micronutrient Powder Addition on Sensory Properties of Foods for Older AdultsKatherine M Field, Alison M Duncan, Heather H Keller, et al.
Fertility and Sterility|October 13, 2009
Soy protein isolates of varying isoflavone content do not adversely affect semen quality in healthy young menLaura K Beaton, Brianne L McVeigh, Barbara L Dillingham, et al.
Pain Research & Management|July 1, 2015
Modifiable lifestyle factors are associated with lower pain levels in adults with knee osteoarthritisA Erin Connelly, Amy J Tucker, Laima S Kott, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|May 13, 2025
How Do Meals and Snacks Consumed in Childcare Contribute to Children's Food and Nutrient Intakes?Amélie Bossé, Jess Haines, Alison M Duncan, et al.
Appetite|May 28, 2019
Health claims and information sources in relation to bean consumption in older adultsEmily L Farrell, Katarina M Doma, Erin R Leith-Bailey, et al.
Journal of the American Medical Directors Association|May 11, 2016
Micronutrient Food Fortification for Residential Care: A Scoping Review of Current InterventionsIvy T Y Lam, Heather H Keller, Kaylen Pfisterer, et al.
Pageof 12

Showing results (31-40 of 119) with videos related to

Sort By:
Pageof 12
Foods (Basel, Switzerland)|January 1, 2021
Nutrition in Disguise: Effects of Food Neophobia, Healthy Eating Interests and Provision of Health Information on Liking and Perceptions of Nutrient-Dense Foods in Older AdultsOlivia C Romaniw, Ritika Rajpal, Alison M Duncan, et al.
Nutrients|March 25, 2017
Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular DiseaseD Dan Ramdath, Emily M T Padhi, Sidra Sarfaraz, et al.
International Journal of Cardiology|June 7, 2011
Electromechanical left atrial disturbances in acute inferior myocardial infarction: an evidence for ischaemic dysfunctionIhab S Ramzy, Per Lindqvist, Yat-Yin Lam, et al.
International Journal of Cardiology|October 9, 2012
A reduction in total isovolumic time with cardiac resynchronisation therapy is a predictor of clinical outcomesKaushik Guha, Lilian Mantziari, Rakesh Sharma, et al.
Journal of Food Science|August 30, 2017
Effect of Micronutrient Powder Addition on Sensory Properties of Foods for Older AdultsKatherine M Field, Alison M Duncan, Heather H Keller, et al.
Fertility and Sterility|October 13, 2009
Soy protein isolates of varying isoflavone content do not adversely affect semen quality in healthy young menLaura K Beaton, Brianne L McVeigh, Barbara L Dillingham, et al.
Pain Research & Management|July 1, 2015
Modifiable lifestyle factors are associated with lower pain levels in adults with knee osteoarthritisA Erin Connelly, Amy J Tucker, Laima S Kott, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|May 13, 2025
How Do Meals and Snacks Consumed in Childcare Contribute to Children's Food and Nutrient Intakes?Amélie Bossé, Jess Haines, Alison M Duncan, et al.
Appetite|May 28, 2019
Health claims and information sources in relation to bean consumption in older adultsEmily L Farrell, Katarina M Doma, Erin R Leith-Bailey, et al.
Journal of the American Medical Directors Association|May 11, 2016
Micronutrient Food Fortification for Residential Care: A Scoping Review of Current InterventionsIvy T Y Lam, Heather H Keller, Kaylen Pfisterer, et al.
Pageof 12