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Alison M Duncan

Showing results (41-50 of 119) with videos related to

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Journal of Nutrition in Gerontology and Geriatrics|July 31, 2019
Motivators, Barriers and Other Factors Related to Bean Consumption in Older AdultsKatarina M Doma, Emily L Farrell, Erin R Leith-Bailey, et al.
Nutrients|April 30, 2021
Associations between Family-Based Stress and Dietary Inflammatory Potential among Families with Preschool-Aged ChildrenValerie Hruska, Nitin Shivappa, James R Hébert, et al.
Nutrients|November 8, 2019
Older Adults' Awareness and Knowledge of Beans in Relation to Their Nutrient Content and Role in Chronic Disease RiskKatarina M Doma, Emily L Farrell, Erin R Leith-Bailey, et al.
Frontiers in Nutrition|October 10, 2022
The degree of food processing is associated with anthropometric measures of obesity in Canadian families with preschool-aged childrenRahbika Ashraf, Alison M Duncan, Gerarda Darlington, et al.
The Journal of Nutrition|October 13, 2021
Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover StudyKatarina M Doma, Karen F Dolinar, D Dan Ramdath, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 10, 2025
Longitudinal associations between mothers' and fathers' food skills and their children's cooking skillsSandhya Sahye-Pudaruth, David W L Ma, Alison M Duncan, et al.
Nutrition Journal|June 22, 2013
Daily consumption of a synbiotic yogurt decreases energy intake but does not improve gastrointestinal transit time: a double-blind, randomized, crossover study in healthy adultsHilary M F Tulk, Diane C Blonski, Lauren A Murch, et al.
The Journal of Nutrition|April 3, 2009
Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic menHeather E C Hanwell, Colin D Kay, Johanna W Lampe, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 5, 2024
Dietary Sugar and Anthropometrics among Young Children in the Guelph Family Health Study: Longitudinal AssociationsAnisha Mahajan, Alison M Duncan, Gerarda Darlington, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|November 6, 2025
Cooking skills in relation to diet quality in children: a cross-sectional analysisSandhya Sahye-Pudaruth, David W L Ma, Michael Prashad, et al.
Pageof 12

Showing results (41-50 of 119) with videos related to

Sort By:
Pageof 12
Journal of Nutrition in Gerontology and Geriatrics|July 31, 2019
Motivators, Barriers and Other Factors Related to Bean Consumption in Older AdultsKatarina M Doma, Emily L Farrell, Erin R Leith-Bailey, et al.
Nutrients|April 30, 2021
Associations between Family-Based Stress and Dietary Inflammatory Potential among Families with Preschool-Aged ChildrenValerie Hruska, Nitin Shivappa, James R Hébert, et al.
Nutrients|November 8, 2019
Older Adults' Awareness and Knowledge of Beans in Relation to Their Nutrient Content and Role in Chronic Disease RiskKatarina M Doma, Emily L Farrell, Erin R Leith-Bailey, et al.
Frontiers in Nutrition|October 10, 2022
The degree of food processing is associated with anthropometric measures of obesity in Canadian families with preschool-aged childrenRahbika Ashraf, Alison M Duncan, Gerarda Darlington, et al.
The Journal of Nutrition|October 13, 2021
Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover StudyKatarina M Doma, Karen F Dolinar, D Dan Ramdath, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 10, 2025
Longitudinal associations between mothers' and fathers' food skills and their children's cooking skillsSandhya Sahye-Pudaruth, David W L Ma, Alison M Duncan, et al.
Nutrition Journal|June 22, 2013
Daily consumption of a synbiotic yogurt decreases energy intake but does not improve gastrointestinal transit time: a double-blind, randomized, crossover study in healthy adultsHilary M F Tulk, Diane C Blonski, Lauren A Murch, et al.
The Journal of Nutrition|April 3, 2009
Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic menHeather E C Hanwell, Colin D Kay, Johanna W Lampe, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 5, 2024
Dietary Sugar and Anthropometrics among Young Children in the Guelph Family Health Study: Longitudinal AssociationsAnisha Mahajan, Alison M Duncan, Gerarda Darlington, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|November 6, 2025
Cooking skills in relation to diet quality in children: a cross-sectional analysisSandhya Sahye-Pudaruth, David W L Ma, Michael Prashad, et al.
Pageof 12