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Alison M Duncan

Showing results (51-60 of 119) with videos related to

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Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 4, 2022
Guidance and perspectives on highly processed foodsShirin Panahi, Wendelyn Jones, Alison M Duncan, et al.
Clinical Nutrition ESPEN|January 14, 2024
The degree of food processing contributes to sugar intakes in families with preschool-aged childrenRahbika Ashraf, Alison M Duncan, Gerarda Darlington, et al.
Food & Function|June 6, 2017
Investigation of mechanisms involved in postprandial glycemia and insulinemia attenuation with dietary fibre consumptionNikolay Repin, Brittney A Kay, Steve W Cui, et al.
International Journal of Cardiology|April 30, 2005
Opposite effects of coronary artery disease and hypertrophic cardiomyopathy on left ventricular long axis function during dobutamine stressWaleed Arshad, Alison M Duncan, Darrel P Francis, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|February 7, 2019
Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) ProjectVanessa Vucea, Heather H Keller, Jill M Morrison, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|August 25, 2022
Breakfast Quality of Preschool-aged Canadian ChildrenErin K Smith, Rebecca Lewis, Andrea C Buchholz, et al.
Frontiers in Public Health|August 26, 2022
Comparing the perceptions and opinions of the 2007 and 2019 Canada's food guides among parents of young childrenAlyssa V Ramuscak, David W L Ma, Laura E Forbes, et al.
American Heart Journal|November 4, 2004
Systole-diastole mismatch in hypertrophic cardiomyopathy is caused by stress induced left ventricular outflow tract obstructionWaleed Arshad, Alison M Duncan, Darrel P Francis, et al.
Nutrition & Metabolism|May 7, 2010
The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trialAmy J Tucker, Kathryn A Mackay, Lindsay E Robinson, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|May 3, 2022
Cheese Intake is Inversely Associated with LDL Cholesterol in Young ChildrenJustin Sheremeta, David W L Ma, Jess Haines, et al.
Pageof 12

Showing results (51-60 of 119) with videos related to

Sort By:
Pageof 12
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 4, 2022
Guidance and perspectives on highly processed foodsShirin Panahi, Wendelyn Jones, Alison M Duncan, et al.
Clinical Nutrition ESPEN|January 14, 2024
The degree of food processing contributes to sugar intakes in families with preschool-aged childrenRahbika Ashraf, Alison M Duncan, Gerarda Darlington, et al.
Food & Function|June 6, 2017
Investigation of mechanisms involved in postprandial glycemia and insulinemia attenuation with dietary fibre consumptionNikolay Repin, Brittney A Kay, Steve W Cui, et al.
International Journal of Cardiology|April 30, 2005
Opposite effects of coronary artery disease and hypertrophic cardiomyopathy on left ventricular long axis function during dobutamine stressWaleed Arshad, Alison M Duncan, Darrel P Francis, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|February 7, 2019
Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) ProjectVanessa Vucea, Heather H Keller, Jill M Morrison, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|August 25, 2022
Breakfast Quality of Preschool-aged Canadian ChildrenErin K Smith, Rebecca Lewis, Andrea C Buchholz, et al.
Frontiers in Public Health|August 26, 2022
Comparing the perceptions and opinions of the 2007 and 2019 Canada's food guides among parents of young childrenAlyssa V Ramuscak, David W L Ma, Laura E Forbes, et al.
American Heart Journal|November 4, 2004
Systole-diastole mismatch in hypertrophic cardiomyopathy is caused by stress induced left ventricular outflow tract obstructionWaleed Arshad, Alison M Duncan, Darrel P Francis, et al.
Nutrition & Metabolism|May 7, 2010
The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trialAmy J Tucker, Kathryn A Mackay, Lindsay E Robinson, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|May 3, 2022
Cheese Intake is Inversely Associated with LDL Cholesterol in Young ChildrenJustin Sheremeta, David W L Ma, Jess Haines, et al.
Pageof 12